COVID-19 Updates:
Contact the business for changes in hours and service.
Join us for our annual Thanksgiving Dinner at LARKS or in the beautifully lit Crystal Room at the historic Ashland Springs Hotel.
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Rosemary Bread & Butter
– Choice of First Course –
Creamy Truffle Potato Soup
Organic Field Greens Salad
Roasted Braeburn Apples, Candied Hazelnuts, Lemon Chevre, White Balsamic & Medjool Date Vinaigrette
Delicata Squash & House Pancetta Risotto Fritters
Kale Pistou, Pecorino Aioli
– Choice of Entree-
Pan Seared Arctic Char
Sage Brown Butter, Celeriac Apple Puree, Potato Fennel Bacon Hash, Pea Tendrils
Oven Roasted Turkey, White & Dark Meat
Pan Gravy, Buttermilk Whipped Potatoes, Country Sausage Baguette Stuffing, Cranberry Relish
Cider Brined & Grilled Carlton Farms Pork Porterhouse
Balsamic Apricot Glaze, Smashed & Fried New Potatoes, Pernod Creamed Kale
Cannellini Bean & Butternut Squash Stew
Foraged Mushrooms, Roasted Garlic, Grilled Broccolini, Spinach, Preserved Lemon Marinated Feta, Chili Flakes
– Choice of Dessert –
Classic Pumpkin Pie
Pepita Streusel, Chantilly Cream
Pecan Tart
Brandied Hard Sauce
RESERVE ONLINE -OR- Call 541.488.5558.
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