Join us for our annual Thanksgiving Dinner at LARKS or in the beautifully lit Crystal Room at the historic Ashland Springs Hotel.

** MENU **

Rosemary Bread & Butter

– Choice of First Course –
Creamy Truffle Potato Soup

Organic Field Greens Salad
Roasted Braeburn Apples, Candied Hazelnuts, Lemon Chevre, White Balsamic & Medjool Date Vinaigrette

Delicata Squash & House Pancetta Risotto Fritters
Kale Pistou, Pecorino Aioli

– Choice of Entree-
Pan Seared Arctic Char
Sage Brown Butter, Celeriac Apple Puree, Potato Fennel Bacon Hash, Pea Tendrils

Oven Roasted Turkey, White & Dark Meat
Pan Gravy, Buttermilk Whipped Potatoes, Country Sausage Baguette Stuffing, Cranberry Relish

Cider Brined & Grilled Carlton Farms Pork Porterhouse
Balsamic Apricot Glaze, Smashed & Fried New Potatoes, Pernod Creamed Kale

Cannellini Bean & Butternut Squash Stew
Foraged Mushrooms, Roasted Garlic, Grilled Broccolini, Spinach, Preserved Lemon Marinated Feta, Chili Flakes

– Choice of Dessert –
Classic Pumpkin Pie
Pepita Streusel, Chantilly Cream

Pecan Tart
Brandied Hard Sauce