Join us for our annual Thanksgiving Dinner at LARKS or in the beautifully lit Crystal Room at the historic Ashland Springs Hotel.
** MENU **
Rosemary Bread & Butter
– Choice of First Course –
Creamy Truffle Potato Soup
Organic Field Greens Salad
Roasted Braeburn Apples, Candied Hazelnuts, Lemon Chevre, White Balsamic & Medjool Date Vinaigrette
Delicata Squash & House Pancetta Risotto Fritters
Kale Pistou, Pecorino Aioli
– Choice of Entree-
Pan Seared Arctic Char
Sage Brown Butter, Celeriac Apple Puree, Potato Fennel Bacon Hash, Pea Tendrils
Oven Roasted Turkey, White & Dark Meat
Pan Gravy, Buttermilk Whipped Potatoes, Country Sausage Baguette Stuffing, Cranberry Relish
Cider Brined & Grilled Carlton Farms Pork Porterhouse
Balsamic Apricot Glaze, Smashed & Fried New Potatoes, Pernod Creamed Kale
Cannellini Bean & Butternut Squash Stew
Foraged Mushrooms, Roasted Garlic, Grilled Broccolini, Spinach, Preserved Lemon Marinated Feta, Chili Flakes
– Choice of Dessert –
Classic Pumpkin Pie
Pepita Streusel, Chantilly Cream
Pecan Tart
Brandied Hard Sauce
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