Our first wine dinner of 2020 features Awen Winecraft.
Pickled Seafood and Crab salad with scallops, calamari, mixed greens, white beans, fried capers, potato, olives, preserved lemon and white balsamic vinaigrette
Grilled sea bass with Provencal style vegetables, basil oil
Grilled Quail, confited and smoked tomato and carrot salad, mustard greens, cherry gastrique, pickled mustard seeds
Braised lamb necks, squash gnocchi, wild mushrooms, poached cherries, hazelnut gremolata
Curated cheese plate from Oregon Cheese Cave accompanied by chef’s choice bites
2017 Inspirational Blend