Our first wine dinner of 2020 features Awen Winecraft.

1st Course
Pickled Seafood and Crab salad with scallops, calamari, mixed greens, white beans, fried capers, potato, olives, preserved lemon and white balsamic vinaigrette
2018 Albarino

2nd Course
Grilled sea bass with Provencal style vegetables, basil oil
2018 Vermentino

3rd Course
Grilled Quail, confited and smoked tomato and carrot salad, mustard greens, cherry gastrique, pickled mustard seeds
2017 Sangiovese

4rd Course
Braised lamb necks, squash gnocchi, wild mushrooms, poached cherries, hazelnut gremolata
2016 Malbec

5th Course
Curated cheese plate from Oregon Cheese Cave accompanied by chef’s choice bites
2017 Inspirational Blend