Indulge in a carefully curated 5-course wine and culinary experience in the comfort of your own home. Each course is crafted by our Executive Chef and paired with a sample tasting flight of five curated wines from Naumes Suncrest Winery, accompanied with detailed tasting notes. Your culinary journey awaits.
FIRST COURSE
Celeriac & Apple Bisque
Paired with: 2017 Naumes Chardonnay
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SECOND COURSE
Organic Field Greens, Raspberry Vinaigrette, Oregon Hazelnuts, Lemon Chevre, Dried Figs
Paired with: 2019 Naumes Rosè
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THIRD COURSE
Duck Rillettes, Dried Cranberry Preserve, French Baguette
Paired with: 2016 Naumes Pinot Noir
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FOURTH COURSE
Braised Beef Short Rib & Local Vegetable Stew
Paired with: 2017 Naumes Tempranillo
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FIFTH COURSE
Dried Apricot & Apple Frangipane Tart
Paired with: 2019 Naumes Frio Pinot Gris
Includes 5-course menu. 100ml of 5 wines and tasting notes to pair with each course. Meal heating and plating instructions.
Additional sampling of 5 Wines $35
