In this class, we will cook couscous the traditional Moroccan way and prepare of a variety of regional tagines.
In Moroccan homes, making couscous is an expression of love, generosity, and hospitality. The long steaming process while cooking the delicious tagines feels both celebratory and communal; it’s a good dish around which to build a cooking party.
We will also enjoy a variety of Moroccan appetizers and exotic wine cocktails while preparing the couscous and tagine dishes.
~~~Please note: You must purchase tickets to this event from the Ashland Food Co-op website below to complete registration.~~~