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The very popular Chocolate Brunch, held during the annual Oregon Chocolate Festival, will this year be offered on both days of the festival weekend in the Stardust Lounge at the Ashland Hills Hotel and Suites.
A chocolate-prominent brunch buffet has been designed by award-winning chef, David Georgeson and features items such as Italian Sausage Baked Eggs, Triple Berry French Toast Casserole, Oregon Waldorf Salad, Cheesy Potatoes, Vegan Chocolate Cupcakes, German Chocolate Coconut Cake, and much more.
Choose from Saturday morning seatings; and Sunday morning/afternoon seating times.
