Celebrate the Brine, Brew and Barrel Festival by attending Brew Bash, to be held in the beautiful Crystal Room at the historic landmark, Ashland Springs Hotel. Larks Home Kitchen Cuisine Executive Chef, Franco Console, will present a superbly paired 3-course dinner with three Rogue Ales beers, including Dead Guy Ale, Batsquatch Hazy IPA and Honey Kolsch.
1st HONEY KOLSCH
Kolsch braised Wagonhoffer farms rabbit slider, rosemary bordelaise, caramelized onion fonduta, olive oil scented arugula, house brioche bun
2nd DEAD GUY ALE
Carlton Farms Pork schnitzel, stone ground mustard celeriac puree, creamy wild mushrooms, Pickled Planet “dill e gent” sauerkraut
3rd BATSQUATCH HAZY IPA
Passionfruit mascarpone cheesecake,Tahitian vanilla lemon ginger graham crust