Liquid Assets is beyond excited to be working with Melodie Picard, owner of Oregon Cheese Cave, to present an amazing tasting for the Ashland Community. Melodie will be curating cheese flights to pair with Denise’s alcohol choices.
5-cheese & friends flight, grazing platters, and education for the mind and tastebuds.
July 22nd: Be French with Melodie
Aug 19th: Summer Favorites
Sept 23rd: On a Budget
Oct 21st: The Weird and Unusual
Nov 18th: Foodies’Choice
Dec 16th: Wow Your Guests
Venue: 4200 Post Canyon Dr Hood River, Oregon97031
Join us at Cathedral Ridge Winery every second Saturday of the month for an exclusive Wine Club Pick-up Party! Each month we lovingly pair delicious treats with our Wine Club selections and feature custom recipes for your wines. Experience fabulous wines, good food and great times with your fellow wine club members!
September 14th, 3:00 PM – 6:00 PM
October 12th, 3:00 PM – 6:00 PM
November 9th, 2:00 PM – 5:00 PM
December 14th, 2:00 PM – 5:00 PM
Calling all Tempranillo lovers & fans of Rob Folin’s wines – Join us for a very special tasting of Rob’s infamous Tempranillos!
Tempranillo has quickly become established as one of Southern Oregon’s premiere grape varietals. Rob has been producing exceptional Rogue Valley expressions of this Spanish varietal since 2005 & for this event, we will be going all the way back!
Our Tempranillo vertical, led by Rob, will include two vintages currently available from Ryan Rose, a sneak preview of the yet-to-be-released 2017 vintage, AND a selection of three Folin Cellars’ label Tempranillos from Rob’s own personal library (including the inaugural 2005 vintage). Cheese, charcuterie & small bites will be included.
Very limited quantities of Rob’s library Tempranillos will be available for purchase at the event & stellar discounts will be offered on Ryan Rose wines!
Only 20 tickets available. Tickets must be purchased in advance.
21 & over only
Join legendary chef Keith Ellis (former co-owner of Eugene’s retail establishment Cooks Pots & Tabletops), as he takes you on an epicurean journey with a step by step 4 course demo (he cooks, while you watch, learn and eat!)
Each course served with wine tastings provided by Capitello.
September Demo Class Menu:
Mozzarella di Buffala “Caprese” Soup
Oregon Tuna Kebobs w Blackberry Balsamic Drizzle
Caprial’s Chocolate Raspberry Tart
Join us for a fun pairing of Bacon delights and Wine.
We are firm believers the EVERYTHING is better with bacon! We’ll be pairing an assortment of bacon-centric culinary delights paired with a selection of our wines (choice of red or white flight)
Event is come and go–you don’t need to be here at a specific time.