Liquid Assets is beyond excited to be working with Melodie Picard, owner of Oregon Cheese Cave, to present an amazing tasting for the Ashland Community. Melodie will be curating cheese flights to pair with Denise’s alcohol choices.
5-cheese & friends flight, grazing platters, and education for the mind and tastebuds.
July 22nd: Be French with Melodie
Aug 19th: Summer Favorites
Sept 23rd: On a Budget
Oct 21st: The Weird and Unusual
Nov 18th: Foodies’Choice
Dec 16th: Wow Your Guests
September is the end of summer, back to school, back to 9-5s, back to routine but don’t morose, cheese fans: Oregon Cheese Month is here!
The Oregon Cheese Guild is gonna be helping the Cave get its cheese knives into some amazing Oregon made cheese you haven’t tried yet and some you might.
Come by every September Saturdays from 1 to 5pm for samples, plates, and wedges.
Sept 7th: Local American Cheese Society 2019 Winners
Sept 14th: FaceRock Creamery
Sept 21st: goat TBA
Sept 28th: TBA
Philippe The Baker will be back every Saturdays (except the 21st) with his baguettes, boules, and brioches. Contact him directly with special orders/guaranties.
Street parking only. * Additional public parking lots behind the shop
Venue: 4200 Post Canyon Dr Hood River, Oregon97031
Join us at Cathedral Ridge Winery every second Saturday of the month for an exclusive Wine Club Pick-up Party! Each month we lovingly pair delicious treats with our Wine Club selections and feature custom recipes for your wines. Experience fabulous wines, good food and great times with your fellow wine club members!
September 14th, 3:00 PM – 6:00 PM
October 12th, 3:00 PM – 6:00 PM
November 9th, 2:00 PM – 5:00 PM
December 14th, 2:00 PM – 5:00 PM
In Munich, Oktoberfest runs from September 21 through October 6th. In honor of this tradition, Beergarden’s Oktoberfest Celebration runs the same dates. We may not know the ins and outs of all the German traditions, but we do know German beer.
Each day will feature a different brewery, host festive activities and live music. All 5 of our food trucks will be featuring German-inspired dishes.
Bounty Meat and Cheese- Longs Meat Market Bratwurst served with beet kraut and a flight of mustards and a specialty Streusel
Once Famous Grill TBD
Lani Moku Grill- Kastuschnitzel topped with a braised cabbage, served over rice!
The Zingaro- TBD
Daily Live Music & Featured Breweries:
Saturday, September 21st. Hacker Pschorr, 4-6pm
Music: Roseburg German Band, 5pm / Breakers Yard, 7:30pm
Sunday, September 22nd. Paulaner, 4-6pm
Music: Taide Pineda, 4pm
Monday, September 23rd. Falling Sky, 5-7pm
Music: The Huckleberrys, 7pm
Tuesday, September 24th. pFriem Family Brewers, 5-7pm
Trivia with Ty Connor, 7pm
Wednesday, September 25th. Sierra Nevada, 5-7pm
Activity: Brat Toss & Stein Hoisting with Sierra Nevada
Music: Gumbo Groove, 7pm
Thursday, September 26th. Andechs, Dinkelacker & Weltenburger, 5-7pm
Music: Marc Siegal & Friends, 7:30pm
Friday, September 27th. Ayinger and Occidental, 5-7pm
Music: Racetrack Romeos, 7:30pm
Saturday, September 28th. Maisels and Bayreuther, 4-6pm
Music: Syco Billys, 5pm / Greg Nestler Trio, 7:30pm
Sunday, September 29th. Ex Novo, 4-6pm
Music: Moonlight Jubilee, 4pm
Monday, September 30th. Hop Valley, 5-7pm
Music: Hip Billys, 7pm
Tuesday, October 1st. Oakshire, 5-7pm
Activity: Trivia with Ty Connor, 7pm
Wednesday, October 2nd. Block 15, 5-7pm
Music: Petri Dish, 7pm
Thursday, October 3rd. Viking Braggot, 5-7pm
Music: Jimmy Haggard Band, 7:30pm
Friday, October 4th. Ninkasi Brewing, 5-7pm
Music: Dark Horse, 7:30pm
Saturday, October 5th, TBD
Music: Basin Street Band, 5pm / Upstate Trio, 7:30pm
Sunday, October 6th, Zoiglhaus
Music: JD Miller & Broken Heart Rodeo, 4pm
Join us at Marché for a culinary tour of one of the most premier wine regions of France. The menu will feature all the richness of the end-of-summer harvest and a taste of the warmth
of fall. Wine available by the glass, bottle or flight.
Prunes au Lard Fumé
roasted prune plums & bacon
Croûte à la Mousse de Foie de Canard avec sa Salade Verte aux Noix
duck liver toasts with salad greens, walnuts & truffle vinaigrette
Saumon Rôti avec Champignons Sauvages
roasted salmon with chanterelle mushrooms & crème fraîche
Daube de Lapin au Vin Rouge de Bordeaux
rabbit braised in bordeaux wine, served with creamy polenta
Crêpe avec Confiture de Pêche et Sabayon de Sauternes
crêpe with preserved peaches & sauternes cream
Experience a distinctly Southern Oregon collaboration as a teaser for the upcoming Brine, Brew, and Barrel Festival! Hear from world-renowned fermentation experts Kirsten and Christopher Shockey, local to Southern Oregon. Join us on a culinary journey of discovery as LARKS Executive Chef Billy Buscher, showcases four unique courses, each paired with specialty craft beverages. An event celebrating the old traditions of fermented foods will surprise your senses and leave you craving for more.
From the Pearl to Clinton-Richmond, we’ve scoured PDX for the craftiest and most delicious Bloody Marys.
Your ticket includes over 2 hours enjoying Portland’s most creative & innovative Bloody Marys, created by the finest restaurants, bars and bottled mix companies. Includes yummy food & drink tastes from local artisans. Also, includes one vote for the People’s Choice award for the best bloody mary in Portland. Outdoor patio and more!
Stay tuned for full line-up and ticket info.
21+ to enter.
We love our locals and want to celebrate them with some killer deals!
Starting up at 3pm every Tuesday, stop on by for $4 beers at Bevel Craft Brewing and specials from the four amazing food carts lining the patio! Come see what NOSH Street Food – The Grill 1646 – Taqueria El Nava – Southern Accent Bend are cooking up at the 9th Street Village!