Bar Vivant and Pix Patisserie will host tapas Happy Hour ALL NIGHT!
Enjoy FREE TAPAS – One tapa up to $4 per each adult beverage purchase while supplies last.
$5 Tinto & Txakoli
10% off all Wine Bottles
Happy Hour 4PM – 6PM Every Day!
Join us at Marché for a culinary tour of one of the most premier wine regions of France. The menu will feature all the richness of the end-of-summer harvest and a taste of the warmth
of fall. Wine available by the glass, bottle or flight.
Prunes au Lard Fumé
roasted prune plums & bacon
Croûte à la Mousse de Foie de Canard avec sa Salade Verte aux Noix
duck liver toasts with salad greens, walnuts & truffle vinaigrette
Saumon Rôti avec Champignons Sauvages
roasted salmon with chanterelle mushrooms & crème fraîche
Daube de Lapin au Vin Rouge de Bordeaux
rabbit braised in bordeaux wine, served with creamy polenta
Crêpe avec Confiture de Pêche et Sabayon de Sauternes
crêpe with preserved peaches & sauternes cream
Experience a distinctly Southern Oregon collaboration as a teaser for the upcoming Brine, Brew, and Barrel Festival! World-renowned fermentation gurus Kirsten and Christopher Shockey from the Applegate Valley have been bubbling up some inspired ferments with LARKS Executive Chef Billy Buscher for your discovery and enjoyment! A celebration of deep umami flavors and paired with a collection of specialty craft beverages, each of these four courses will surprise your palate and expand your mind.
This dinner is inspired by the release of the Shockey’s latest book Miso, Tempeh, Natto and other Tasty Ferments. Kirsten and Christopher Shockey will be available to sell and sign books!
Brine, Brew & Barrel Fermentation Festival
LARKS Kitchen & Cocktails
Inn at the Commons
Neuman Hotel Group
Experience a distinctly Southern Oregon collaboration as a teaser for the upcoming Brine, Brew, and Barrel Festival! Hear from world-renowned fermentation experts Kirsten and Christopher Shockey, local to Southern Oregon. Join us on a culinary journey of discovery as LARKS Executive Chef Billy Buscher, showcases four unique courses, each paired with specialty craft beverages. An event celebrating the old traditions of fermented foods will surprise your senses and leave you craving for more.
Venue: 8212 SW Barnes Rd West Haven-Sylvan, Oregon97225
Cornell Farm is a fourth-generation family farm and retail nursery celebrating 32 years! Overlooking Tualatin Valley and Coast Range, the layout is exploratory through the plants, past the 114 year old Monkey Puzzle Tree, the chickens, the cafe inside the historic Dutch Colonial house, to the Kitchen Garden Greenhouse where the dinner is held. They’re well known throughout the Portland Metro area for having an extensive collection of superb and sustainably-grown plants and flowers and award-winning inspiration to keep your garden and home beautiful year-round. As stewards of this land, their mission is to teach all how to grow mindfully. As a full-service retail nursery and a Top 100 Revolutionary Garden Center Winner, a curated selection of gifts, pottery, statuary, fountains, houseplants and garden supplies are part of the adventure.
Stoller Family Estate is a proud LEED Gold, LIVE and B certified winery from Dayton, OR. They combine progressive, environmentally-friendly design with gentle, traditional winemaking practices. All their wines are made exclusively from their beautiful estate vineyard. Melissa Burr says it best, “I strive to make wine that exemplifies the uniqueness of the vineyard and reflect the vintage with balance and elegance. Our Pinot Noir characteristically expresses a combination of red to darker fruits, spice, and fine-grain tannins. The volcanic soil, elevation, exposure, and weather of our Dundee Hills site all combine to create the perfect conditions for growing cool-climate wine grapes.”
Westward Whiskey award-winning products are crafted using ethically sourced ingredients, are batch-distilled and inspired by a passion for quality spirits and delicious cocktails. Located in the heart of Portland’s famous Distillery Row, each of their spirits has the richness and craftsmanship to be enjoyed on their own and in your favorite drink.
Price includes 6-7 course served family-style dinner and accompanying wine, tax and gratuity.
Menus will be available via social media the week of the event and are subject to change based on seasonal availability of the best ingredients.
Please take note of the following policies before purchasing your tickets:
– Refunds are not available.
– Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
– If you’d like to give your seats to friends, please send us an email with their names.
– Dinner will be held rain or shine. Please bring or wear the appropriate attire.
– We offer a vegetarian option for the main course only. (please check the vegetarian option box at checkout).
Please direct all of your questions to us by email at firstname.lastname@example.org.
Enjoy a beautiful fall evening with a harvest themed dinner crafted by Truffle Pig Craft Kitchen.
Winery to be determined. Save the date for a truly magical evening in Whites Country Farm‘s Pumpkin Patch
More details coming soon!