- 12/18/2019, 5:00 pm-3/25/2020, 10:00 pmVenue: 201 S College St
Newberg, Oregon 97132Join us at The Painted Lady Restaurant for the fifth year of our Experimental Dinner Series. The dinners will take place every Wednesday from December 4 to March 25. See details for each dinner here. Five to seven courses are offered with optional wine pairings. Seating is limited and will fill up quickly. Weekly themes subject to change.
- 2/16/2020, 10:00 am-4/12/2020, 3:00 pmVenue: 3925 NE Martin Luther King Jr Blvd
Portland, Oregon 97212REX HILL is excited to announce a pop-up brunch series with Portland’s pioneer farm to table restaurant, Ned Ludd! Join us at Ned Ludd for a delicious brunch featuring REX HILL wines, then head into the adjoining event space for our Pop-Up Tasting Room. We will be offering tasting flights from 10:00 am – 3 pm in Ned Ludd’s incredible event space, Elder Hall. Brunch at Ned Ludd is available from 9:30 am – 2:00 pm. Visit our Pop-Up Tasting Room after brunch for a half-priced tasting flight! The pop-up brunch will be held on the following dates: February 12 March 8 April 12
- 2/28/2020, 6:30 pm-9:00 pmVenue: 1203 NW Glisan St
Portland, Oregon 97209We invite you to join the National Brain Tumor Society and brain tumor survivor, Chef John Gorham (owner Toro Bravo Inc.) for a wonderful evening and incredible food specifically crafted with the wines in mind. Event will feature a five-course meal and wine pairing from different wineries with each course. A wonderful silent wine auction will take place throughout evening. 100% of the proceeds from the ticket sales and the wine auction will go to support the mission of the National Brain Tumor Society, to conquer and cure brain tumors, once and for all! A reception will begin at 6:30pm with dinner service at 7:15pm.
- 3/3/2020, 5:30 pm-8:30 pmVenue: 174 E Broadway
Eugene, Oregon 97401Taste the wines and cuisine of Tuscany & Veneto at Ambrosia’s next Wine Dinner! Our next wine dinner takes us to two distinct regions of Italy: Tuscany and Veneto. We’ve selected two wineries to feature, Jermann, who is known for revolutionizing white wines by merging tradition with innovation and Argiano, which has a 500 year legacy of excellence in Montalcino. Our presenter is Angela Scott who is well-versed in wine education. We look forward to learning about both these spectacular regions and wineries from her!
- 3/5/2020, 6:00 pm-9:00 pmVenue: 3075 N Hwy 97
Bend, Oregon 97701Wine. Food. Friends. Join Bob Tillman, Alta Colina owner and director of winemaking, and his daughter, Maggie Tillman, owner/director of sales & marketing, for this very special Winemaker Dinner at CURRENTS at The Riverhouse. The Tillmans have been visiting Central Oregon for years (they own a house in Sunriver!) and look forward to this dinner with Chef Michael Stanton, a classically trained chef, has 26+ years of experience creating fine French and American cuisine. Winemaker Dinners are part of Cork & Barrel, a food and wine event series benefiting KIDS Center. Cork & Barrel is presented by Avion Water Company.
- 3/5/2020, 7:00 pm-10:00 pmVenue: 22 Club Rd
Eugene, Oregon 97401We are pairing food and Rums from around the world, one night only! This five course specialty dinner will feature a custom menu by Chef Dundon featuring dishes from Thailand, Mexico, Barbados, and Spain each paired with a Rum taste or cocktail from that region.
- 3/6/2020, 6:30 pm-9:00 pmVenue: 212 E Main St
Ashland, Oregon 97520Experience Ashland’s culinary event of the year, and the official kickoff to the 16th Oregon Chocolate Festival. Savor a multi-course chocolate inspired menu paired with the best Oregon wines. A must for all who love chocolate and wine.
- 3/6/2020, 7:00 pm-10:00 pmVenue: 714 E 1st St
Newberg, Oregon 97132We are excited to be hosting a wine maker’s dinner prepared by Chef Dario Pisoni at Rosmarino in Newberg. Chris will be there to chat about the wines and growing wine grapes. MENU: Antipasti Cremadi Vongole (Velvety clams soup topped with homemade crostini) 2017 CHARDONNAY Antipasti Arrostocon Funghie Pecorino (Slicedroasted beef topped with authentic “Funghi Trifolati” & Truffle Tuscan Pecorino) 2016 PINOT NOIR Primi Pastacon Sugodi Agnello (Homemade Pasta topped with slowly cooked Lamb meat sauce) 2017 ESTATE LAGREIN Secondi Cinghialein Dolceforte (Tuscan style Wild Boar braised with dark chocolate, pine nuts & raisins served on creamy Potatoes) 2017 CLARET Dessert Pannacotta Pesca & Mango (Authentic Pannacotta topped with homemade Peach Mango sauce) 2018 SAUVIGNON BLANC CLUB MEMBERS – To receive your club member discount, when you make your reservation on Open Table, indicate in ‘NOTES’ that you (and spouse if applicable) are Club member(s). (A gratuity is not included). Questions? Please email us at email@example.com
- 3/7/2020, 5:30 pm-7:00 pmVenue: 1425 SW 20th Ave
Portland, Oregon 97201Frenchman Nicolas Quillé, Head Winemaker and Operations Officer for the Crimson Wine Group, will hold a wine appreciation / education seminar with a curated tasting of wines from the Right Bank of Bordeaux. After the tasting, guests will be invited to mingle, enjoy complimentary hors d’oeuvres, and bid in a silent auction. The event will be in English with some French terminology. This is an exceptional event featuring outstanding wines and top industry knowledge.
- 3/8/2020, 9:15 am-12:30 pmVenue: 2525 Ashland St
Ashland, Oregon 97520It’s not a celebration without a chocolate-themed feast at the Oregon Chocolate Festival! For our 16th year we’ve prepared a Chocolate Sunday Brunch Buffet that will wow your sugary taste buds! Venue: Stardust Lounge – Ashland Hills Hotel & Suites (home of the festival).
- 3/14/2020, 6:30 pm-9:00 pmVenue: 27012 Briggs Hill Rd
Eugene, Oregon 97405Join us for a fantastic progressive dinner featuring four courses, each paired with wine, prepared by private chef, Anna Mendoza. Start at Silvan Ridge Winery, where you will enjoy the first two courses along with a barrel sample. Then make the short drive across the street to Sweet Cheeks Winery where you will enjoy the final two courses along with a barrel sample. PROGRESSIVE DINNER DETAILS: 6:30 pm at Silvan Ridge Winery 8:00pm at Sweet Cheeks Winery DINNER MENU: Starter: Polenta squares with fontina & wild mushrooms. Salad: Honeydew & prosciutto with apple vinaigrette. Entree: Chicken Pinot Noir with basil and mushrooms served over root vegetable purée Dessert: Dark chocolate shells filled w/ chocolate mousse and chantilly cream
- 3/21/2020, 5:00 pm-8:00 pmVenue: 24 NW Greenwood Ave
Bend, Oregon 97703Join Rainshadow Organics and Silver Moon Brewing as we partner together to share in locally crafted beer and farm food! This year is Silver Moon’s 20th anniversary as a brewery. We are focused on expanding their collaborations and partnerships this year in celebration of our growth in the craft beer industry. We will be showcasing some of our small batch, limited edition beers paired with Rainshadow food for this special dinner event. Rainshadow chef, Travis Taylor will be catering this dinner, showcasing all that March has to offer on the farm. Join us for this one-of-a-kind dinner. This event is capped at 40 people.
All Dining Eventlocalroutes Updated on December 16, 2019