- 12/18/2019, 5:00 pm-3/25/2020, 10:00 pmVenue: 201 S College St
Newberg, Oregon 97132Join us at The Painted Lady Restaurant for the fifth year of our Experimental Dinner Series. The dinners will take place every Wednesday from December 4 to March 25. See details for each dinner here. Five to seven courses are offered with optional wine pairings. Seating is limited and will fill up quickly. Weekly themes subject to change.
- 1/17/2020, 7:00 pm-9:30 pmVenue: 714 E 1st St
Newberg, Oregon 97132Please join us at Rosmarino Osteria for an amazing 5-course truffle dinner paired with Natalie’s Estate wines! Chef Dario Pisoni will make his fabulous Italian cuisine from scratch and pair the courses with wonderful wines handcrafted by Boyd Teegarden. Come celebrate the Oregon Truffle Festival. MENU Antipasti Cotechino e Fonduta (Roasted Handmade Cotechino sausage topped with Truffle cheese fondue) 2018 Whole Cluster Natalie’s Estate Vineyard PINOT NOIR – 20th Anniversary wine Antipasti Arrosto con Funghi e Tartufo (Roasted beef served with authentic “Funghi Trifolati” & Tuscan Truffle Pecorino) 2015 Natalie’s Estate “Columbia Valley” TEMPRANILLO Primi Risotto alla Liquirizia (Authentic Licorice Risotto topped with fresh Truffle) 2016 Natalie’s Estate “Red Willow Vineyard” SANGIOVESE Secondi Goulash di Maiale (Slowly red wine and Paprika braised pork served with roasted vegetables & fresh Truffle) 2015 Natalie’s Estate “Columbia Gorge” SYRAH Dessert Cannoli (Homemade Spiced Bourbon Mascarpone & Amarena cherry Cannoli) 2014 Natalie’s Estate “The Pines Vineyard” MERLOT Where: Rosmarino Osteria Italiana, 714 E. First St., Newberg OR When: January 17th, 2020 at 7 p.m. (Doors open at 6:30pm)
- 1/25/2020, 6:00 pm-9:30 pmVenue: 66 E 6th Ave
Eugene, Oregon 97401Experience an evening of conviviality around the table at the 15th annual Grand Truffle Dinner celebrating Oregon’s native winter white and black truffles. This unforgettable six-course meal will be prepared by celebrated guest chefs and paired with magnificent Willamette Valley wines. Our annual Grand Truffle Dinner celebrates Oregon’s native winter white and black truffles in a sumptuous, six-course meal prepared by celebrated guest chefs and paired with magnificent Willamette Valley wines. Featured Chefs: Rocky Maselli Dustin Busby Sarah Schafer Ben Jones Robin Jackson
- 1/26/2020, 10:00 am-11:00 amVenue: 200 N Riverside Ave
Medford, Oregon 97501Get ready for a sweet & savory brunch featuring a variety of Fermented Hot Sauce options and Build-Your-Own Bloody Mary Bar. CHEERS to the weekend at the best brunch in town at LARKS Kitchen & Cocktails featuring a spread of craft fermented hot sauces, and ALL the pickled veggies you can imagine! Are you tangy, spicy, citrus, or mild? This brunch is for you! Menu to be announced soon! Tickets Required – seating times start at 10am through 11am
- 1/31/2020, 6:30 pm-9:30 pmVenue: 35 S 2nd St
Ashland, Oregon 97520Our first wine dinner of 2020 features Awen Winecraft. 1st Course Pickled Seafood and Crab salad with scallops, calamari, mixed greens, white beans, fried capers, potato, olives, preserved lemon and white balsamic vinaigrette 2018 Albarino 2nd Course Grilled sea bass with Provencal style vegetables, basil oil 2018 Vermentino 3rd Course Grilled Quail, confited and smoked tomato and carrot salad, mustard greens, cherry gastrique, pickled mustard seeds 2017 Sangiovese 4rd Course Braised lamb necks, squash gnocchi, wild mushrooms, poached cherries, hazelnut gremolata 2016 Malbec 5th Course Curated cheese plate from Oregon Cheese Cave accompanied by chef’s choice bites 2017 Inspirational Blend
- 2/5/2020, 6:00 pm-9:00 pmVenue: 1203 NW Glisan St
Portland, Oregon 97209Join Portugese winemaking couple Filipa Pato and William Wouters for a Portuguese dinner paired with Filipa Pata’s organic wines. Toro Bravo Inc chef John Gorham and PLAZA DEL TORO chef Michael Kessler will design a menu inspired by Portuguese cuisine to pair with Filipa Pato wines at PLAZA DEL TORO’s first house dinner since moving to the Pearl District of Portland. Event will be held at PLAZA DEL TORO. Doors 6PM, Dinner 6:30PM
- 2/8/2020, 7:00 pm-10:00 pmVenue: 5736 NE 33rd Ave
Portland, Oregon 97211This one sells out months in advance! It could be said that one of the greatest treasures from the Northwest is our amazing Crab and well beer.. so if you love both of those things grab your seats to the McMenamins Kennedy School Crab dinner. Dinner includes Caesar salad with house-made croutons, pasta, bowls and bowls of Crab and dessert. Paired with McMenamins Ale, it’s so much fun but grab your tickets quick.
- 2/13/2020, 6:00 pm-8:30 pmVenue: 212 E Main St
Ashland, Oregon 97520Join us for a very special evening of exquisite wine and food, featuring cheese from the award-winning Rogue Creamery, winner of the World’s Best Cheese Award! We’re closing down the restaurant for this exclusive event. Enjoy four unforgettable courses each paired with handcrafted Trium wines from the Rogue Valley. Hear from Vintner & Owner, Anthony Corallo as he shares the story of each wine. An evening of culinary adventure awaits as our Executive Chef Franco Console walks you through his exclusive menu. VIEW MENU & RESERVE (by reservation only) ashlandspringshotel.com/larks-uncorked/
- 2/13/2020, 6:00 pm-9:00 pmVenue: 16995 N Applegate Rd
Grants Pass, Oregon 97527A sumptuous chef-prepared six-course meal expertly paired with our award-winning wines makes for an unforgettable evening. Seating is limited and these dinners sell out fast.
- 2/19/2020, 6:30 pm-8:30 pmVenue: 36 S Central Ave
Medford, Oregon 97501You’re Invited to a Harry & David Hosted Dinner event at The Rogue Grape. We are offering a unique dining experience featuring seasonal, local ingredients and gourmet favorites from Harry & David. You will enjoy a four-course meal designed exclusively for this dinner by Chef Brandon Highstone. Savor recipes featuring seasonal produce, Harry & David pantry items, plus other local favorites. Three complimentary wine pairings are included with the meal, and additional wine will be available for purchase. Come share your love for great food and great company! #HostedDinners
- 3/5/2020, 6:00 pm-9:00 pmVenue: 3075 N Hwy 97
Bend, Oregon 97701Wine. Food. Friends. Join Bob Tillman, Alta Colina owner and director of winemaking, and his daughter, Maggie Tillman, owner/director of sales & marketing, for this very special Winemaker Dinner at CURRENTS at The Riverhouse. The Tillmans have been visiting Central Oregon for years (they own a house in Sunriver!) and look forward to this dinner with Chef Michael Stanton, a classically trained chef, has 26+ years of experience creating fine French and American cuisine. Winemaker Dinners are part of Cork & Barrel, a food and wine event series benefiting KIDS Center. Cork & Barrel is presented by Avion Water Company.
- 3/6/2020, 6:30 pm-9:00 pmVenue: 212 E Main St
Ashland, Oregon 97520Experience Ashland’s culinary event of the year, and the official kickoff to the 16th Oregon Chocolate Festival. Savor a multi-course chocolate inspired menu paired with the best Oregon wines. A must for all who love chocolate and wine.
All Dining Event localroutes Updated on December 16, 2019