- The Umpqua Bank Chef Off presented by Parr Lumber Company and the Safeway Foundation is our coveted farm-to-table fundraiser, celebrating the best of Oregon food, wine and beer to benefit the Foundation’s scholarship program. We bring together notable Portland chefs for a culinary competition on a beautiful 7-acre Sauvie Island. Renata returns to defend its title of reigning champ with veteran competitor, PLAZA DEL TORO, and this year’s rookie: Urdanetapdx. Enjoy a mouthwatering ‘dessert-off’ between Pip’s Original Doughnuts, Kyra’s Bake Shop, and Wailua Shave Ice PDX. New this year is a tasting competition of Oregon’s finest wine and beer, featuring Domaine Drouhin Oregon, Adelsheim Vineyard, and Bergstrom Wines, and on the microbrew front: Full Sail Brewing Company, Ninkasi Brewing, and Breakside Brewery At the end of the evening, cast your vote for People’s Choice Best Dish (or Dessert), and People’s Choice Best Beer and Wine, each competing for grand prize winnings to benefit an Oregon children’s charity of his or her choice!
- Save the Date! September 14th, 2019, The Bee Girl org and Chef Kristen will be teaming up once again at Hanley Farm to bring you a delicious evening of honey drizzled food, music, and (fun)draising! Enjoy one of the Valley’s most anticipated events while supporting our kids education and bee habitat conservation projects. Mark your calendars, and we can’t wait to see you there!
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