Spend a year with Lost Arts Kitchen gardening in the Pacific Northwest!
Learn how to cook and preserve local and seasonal ingredients all year long. Get real hands-on experiences about gardening and local cooking taught by Chef Chris Musser.
Class is held on the 3rd Wednesday of each month.
Get to gardening!
Rogue Nation Night happens at Rogue Public Houses on the third Wednesday of every month. Come to have a pint with us and stay for:
– Complimentary samples of the Official Beer of the Rogue Nation: Outta Line IPA
– Games & competitions
– Prizes and surprises.
Bring your Rogue Nation ID or sign up with us when you come in for additional specials.
Follow our Facebook event page for updates and more information about each Rogue Nation Night as they come up.
Every week the Botanist Bar team craft a handful of experimental cocktails and then puts them on a menu for consumption every Tuesday night. The event is open to all with no reservations required.
Please join us in the tasting of these drinks.
Bar Vivant and Pix Patisserie will host tapas Happy Hour ALL NIGHT!
Enjoy FREE TAPAS – One tapa up to $4 per each adult beverage purchase while supplies last.
$5 Tinto & Txakoli
10% off all Wine Bottles
Happy Hour 4PM – 6PM Every Day!
Liquid Assets is beyond excited to be working with Melodie Picard, owner of Oregon Cheese Cave, to present an amazing tasting for the Ashland Community. Melodie will be curating cheese flights to pair with Denise’s alcohol choices.
5-cheese & friends flight, grazing platters, and education for the mind and tastebuds.
July 22nd: Be French with Melodie
Aug 19th: Summer Favorites
Sept 23rd: On a Budget
Oct 21st: The Weird and Unusual
Nov 18th: Foodies’Choice
Dec 16th: Wow Your Guests
September is the end of summer, back to school, back to 9-5s, back to routine but don’t morose, cheese fans: Oregon Cheese Month is here!
The Oregon Cheese Guild is gonna be helping the Cave get its cheese knives into some amazing Oregon made cheese you haven’t tried yet and some you might.
Come by every September Saturdays from 1 to 5pm for samples, plates, and wedges.
Sept 7th: Local American Cheese Society 2019 Winners
Sept 14th: FaceRock Creamery
Sept 21st: goat TBA
Sept 28th: TBA
Philippe The Baker will be back every Saturdays (except the 21st) with his baguettes, boules, and brioches. Contact him directly with special orders/guaranties.
Street parking only. * Additional public parking lots behind the shop