- 12/18/2019, 5:00 pm-3/25/2020, 10:00 pmVenue: 201 S College St
Newberg, Oregon 97132Join us at The Painted Lady Restaurant for the fifth year of our Experimental Dinner Series. The dinners will take place every Wednesday from December 4 to March 25. See details for each dinner here. Five to seven courses are offered with optional wine pairings. Seating is limited and will fill up quickly. Weekly themes subject to change.
- 1/26/2020, 10:00 am-8/16/2020, 3:00 pmVenue: 900 SE Salmon St
Portland, Oregon 97214LEARN HOW CRAFT WHISKEY IS MADE Our five-hour class offers a hands-on introduction to fermentation, distillation, and barrel-aging of a small-batch whiskey. Attendees will participate in every aspect of production as well as learn how various factors, such as grain choice, enzyme and yeast usage, distillation technique, and barrel aging affect the final whiskey product. Morning coffee and lunch are provided. All classes take place on Sundays from 10am-3pm. Cost: . 2020 CLASSES CALENDAR Sunday, January 26th Sunday, March 1st Sunday, April 5th Sunday, May 3rd Sunday, July 19th Sunday, August 16th
- 1/31/2020-2/21/2020Venue: 237 N 1st St
Ashland, Oregon 97520Remember back in the fall when you donated your backyard fruit to the Co-op? For the last few month, Apple OUTLAW has been fermenting your apples, pears and plums into the 3rd annual Backyard Orchard Community Cider! Tasting dates: Friday, 1/31 Friday, 2/21 Come to the Tasting Kiosk at Ashland Food Co-op to sample the fruits of your labor, literally. You’ll meet the makers and chat how all the unique flavors came together to make the 4th annual cCommunity Cider. With the help of Summit Beverage, the Ashland Food Co-op and YOU, Apple OUTLAW is able to donate proceeds from this cider to benefit the Ashland Food Project! Truly a full circle community effort!
- 2/1/2020, 11:00 am-2/28/2020, 11:00 pmVenue: 110 E Main St
Ashland, Oregon 97520February is Culinary Month in Ashland including the popular, Ashland Restaurant Week promotion (Monday, February 3rd – Sunday, February 9th, 2020). Throughout February: enjoy restaurant specials culinary events explore award-winning wineries amazing theatre getaway packages and more! Book your trip or stay-cation today! When participating, guests will have a chance to enter to win a gift certificate from one of the participating restaurants AND… one lucky person will win the GRAND PRIZE, a Culinary Basket including wine, chocolate, local gift certificates and more! And remember, each time you dine or participate, you can submit an additional entry form. And . . . Share your photos with us for additional chances to win by using the following hashtags: #AshlandCulinaryMonth (required to be entered) #AshlandRestaurantWeek #TravelAshland Photo Tags: @TravelAshland / @AshlandChamberOregon Click here for a complete list of specials, classes, happy hours, special events and to download your entry form (which includes all entry information). Eat, drink and dine like a local during Ashland Culinary Month! NOTE: Event conclusion is 2/28/20 (Facebook won’t let us extend it past a two-week window)
- 2/16/2020, 10:00 am-4/12/2020, 3:00 pmVenue: 3925 NE Martin Luther King Jr Blvd
Portland, Oregon 97212REX HILL is excited to announce a pop-up brunch series with Portland’s pioneer farm to table restaurant, Ned Ludd! Join us at Ned Ludd for a delicious brunch featuring REX HILL wines, then head into the adjoining event space for our Pop-Up Tasting Room. We will be offering tasting flights from 10:00 am – 3 pm in Ned Ludd’s incredible event space, Elder Hall. Brunch at Ned Ludd is available from 9:30 am – 2:00 pm. Visit our Pop-Up Tasting Room after brunch for a half-priced tasting flight! The pop-up brunch will be held on the following dates: February 12 March 8 April 12
- 2/19/2020, 6:30 pm-8:30 pmVenue: 36 S Central Ave
Medford, Oregon 97501You’re Invited to a Harry & David Hosted Dinner event at The Rogue Grape. We are offering a unique dining experience featuring seasonal, local ingredients and gourmet favorites from Harry & David. You will enjoy a four-course meal designed exclusively for this dinner by Chef Brandon Highstone. Savor recipes featuring seasonal produce, Harry & David pantry items, plus other local favorites. Three complimentary wine pairings are included with the meal, and additional wine will be available for purchase. Come share your love for great food and great company! #HostedDinners
- 2/20/2020-2/23/2020Venue: 2320 SE Marine Science Dr
Newport, Oregon 97365It wouldn’t be winter on the coast without the annual Newport Seafood & Wine Festival, showcasing over 150 premier Northwest wines, culinary professionals and regional artisans. Must be 21+ to attend.
- 2/21/2020, 5:00 pm-7:30 pmVenue: 2525 Allison Ln
Newberg, Oregon 97132The Allison Inn & Spa’s luxuriously relaxing atmosphere is the setting for Cuvée Stroll. Guests will delight in an exclusive walkaround tasting event, enjoying offerings from artisan food purveyors and more than a dozen premier local wineries in an uncrowded and unhurried atmosphere. Proceeds benefit the Yamhill Enrichment Society (YES). Tickets are limited – be sure to get yours early! 21 and over.
- 2/22/2020, 11:00 am-4:00 pmVenue: 63067 Plateau Dr
Bend, Oregon 97701ZWICKELMANIA IS COMING! Join us at our production facility for beers, food, tours and fun! Catch us pouring pints in the parking lot, grilling up awesome food & FREE TOURS from our badass brew crew. Have you ever wanted to taste RPM IPA straight off the Zwickel? Now’s your chance! Tour Times: 11:00 11:30 12:00 12:30 1:00 1:30 2:00 2:30 3:00 ***All tours are 21+ Boneyard Pub will have an INSANE draft list and food specials all day long for the Zwickelmania celebration!
- 2/22/2020, 2:00 pm-3:00 pmVenue: 5700 NE Breyman Orchards Rd
Dayton, Oregon 97114Create quick and easy vinaigrettes! Vinaigrette is a salad dressing made of two main ingredients that instantly amps up the flavor of your dish. With just extra virgin olive oil and vinegar, you can transform salads, roasted vegetables, and even marinate meat or seafood for a savory dish. This class will focus on using basic techniques using a combination of Durant Extra Virgin Olive Oils, Fused Olive Oils, and Aperö Vinegars to create easy dressings and marinades in minutes. After the demonstration you will be able to sample them on an assortment of prepared salads, vegetables, and bread. We will have recipes to take home so you can make these in your own kitchen! Durant Vineyards wines will be available for sale by the glass.
- 2/22/2020, 5:00 pm-9:00 pmVenue: 831 SE Salmon St
Portland, Oregon 97214Oregon Distilled is Oregon’s premier distilled spirits tasting festival! Sample from more than 120 spirits from 25 Oregon distilleries and bites from 5 amazing chefs. Learn to make a new cocktail and find a new favorite local spirit! VIP Doors: 4pm // GA Doors: 5pm 21+ Only. No Minors.
All Eventslocalroutes Updated on December 16, 2019