Join us at The Painted Lady Restaurant for the fourth season of our Experimental Dinner Series. This weekly series invites you to experience our culinary team’s creative process with themed five to seven-course meals. The new techniques, cuisines, and flavors we discover throughout the season will inform and inspire our menu for the coming year.
Our Experimental Dinner Series runs each Wednesday from December 5th, 2018 through March 27th, 2019. Seating is limited and will fill up quickly.
To make a reservation, visit our website.
Weekly schedule (subject to change):
December 5: Molecular Cuisine
December 12: Whole Lamb
December 19: Sustainability
December 26: Jean Anthelme Brillat-Savarin
January 23: Umami
January 30: Black Box Wine Pairing
The culinary team will receive a box of unlabeled wines curated by Matthew Fosket, Sommelier at NoMad in Los Angeles (previously at The Painted Lady), and will create a menu to pair with these wines.
February 6: Effects of Time on Cooking
February 20: Tableside
February 27: Local Native American Cuisine
March 6: The Silk Road
March 13: Asago City, Japan, Newberg’s sister city.
March 20: Medicinal Foods
March 27: Preserved (Cured)
The Painted Lady Restaurant
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