New to the Oregon Truffle Festival program in 2019, this interactive panel pairs wines from Willamette Valley Vineyards with Oregon truffles. It will take attendees on an exploration of the shared terroir of these two local treats. Event will take place at the Chehalem Cultural Center.
Join these panelists for an engaging discussion on wine, truffles, and the happy marriage between the two:
Maxine Borcherding, sommelier and culinary educator
Mike Thelin of Feast Portland and Hot Luck Festival
Cory Schreiber, James Beard Award-winning chef
Joe Ibrahim, Willamette Valley Vineyards Winemaker
Jody Kropf, Chef/Owner of Red Hills Market
Dr. Charles Lefevre, truffle scientist and Oregon Truffle Festival founder
Oregon Truffle Festival
About the Organizer
The first festival of its kind in North America, dedicated to sharing the experience of the chefs, foragers and fans of Oregon's wild truffles from their hidden source in the forest to their glory on the table.
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