Please join us at Archery Summit on Friday 1/18 or Saturday 1/18 for an indulgent evening of expertly crafted dishes by Executive Chef Peter Janiak, featuring incredible Oregon Dungeness Crab highlighted by Archery Summit Wines. This event sells out quickly each year, so don’t hesitate to make your reservation now.
January 18, 6pm-9pm
January 19, 6pm – 9pm
RSVPs are required. Please contact Karina Gordon at email@example.com or 503.714.2040 to book your reservation.
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