Lorella Restaurant – closed 12/10/17

Note: Lorella Restaurant closed its doors on 12/10/17.

At Lorella, we are a farm to table restaurant in the heart of the Rogue Valley in Southern Oregon. All of our authentic dishes feature local, organic and sustainable ingredients, including seafood and meats.  Chef/owners, Tony Travanty and Petra Jung, use what is readily available from markets, farmers and specialty producers each week so our menu is driven by seasonality, thereby changing frequently.

Every First Friday Art Walk we feature select menu items and cocktails for only $5 during happy hour, starting at 4:00pm.

Read our story on The Local Dish.

Scarpetta is mentioned here: Winemaker Dinners

Note: We underwent a name change from Scarpetta Ashland to Lorella Restaurant in Spring 2017.

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