Harry & David, America’s premier choice for gourmet food, is partnering with Ashland Springs Hotel to bring another unique dining experience to the Ashland community this spring. Share your love of tasty food and good company with a custom menu of gourmet fare at one of Ashland’s premier venues.
This thoughtfully curated Hosted Dinner™ invites local foodies and fans to explore gourmet offerings from Harry & David in a new and exciting way, enjoying an exclusive, custom menu featuring the best seasonal fruit and premium fresh flavors. During the intimate event in the hotel’s Conservatory, executive chefs’ Brent Herud and Sara Variel will infuse their expertly-hand-crafted recipes with some of the finest Harry & David products to create a one-of-a-kind meal and unforgettable experience.
Tickets include an exclusive, four-course meal, complete with four perfectly-paired tastings of Harry & David wine.
Full details on the special menu offerings and ticket reservations can be found by visiting the Harry & David website here.
Harry & David
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