Restaurant News, Spotlights Two Oregon Restaurants Named To Top 50 List Northern and Southern Oregon grab new attention as Kann and MÄS receive best restaurant accolades. September 21, 2022 by Barb Magee
Food Finds, Spotlights Cornbread Cafe Still Draws Vegan Food Fans After 12 years From food cart to popular diner, Eugene's Cornbread Cafe is serving plant-based menu for the times. May 6, 2022 by Jackie Varriano
Spotlights Red Hills Market Puts Sustainability at Its Cooking Core Deep community partnerships with local farmers and artisans keep local ingredients on the table. July 31, 2021 by Samantha Sied
Spotlights 3 Women-Led Oregon Food Companies To Watch in 2021 Sustainable business practices are at the heart of a growing number of artisanal food products. February 3, 2021 by Kendra Ackerman
Spotlights Blue Fox Farm Responds To Pandemic With New Weekly CSA Program Feeding the community mind and body are Mission #1 at this organic farm. May 7, 2020 by Barb Magee
Spotlights Elements Tapas Bar Owner, Chris Dennett, Shares Why Local Ingredients Matter April 25, 2020 by Barb Magee
Spotlights Yachats Brewing + Farmstore Features Tasty Ferments Healthy local seasonal ingredients are always on the menu. December 22, 2019 by Barb Magee
Spotlights Neuman Hotel Group’s Amazing Kitchen Kings Two award winning chefs are at the healm of the hotel group's restaurants. June 26, 2019 by Maureen Battistella