- By Jordan McCaw
- ● April 26, 2019
Ashland restaurants step forward every day to craft local, fresh ingredients into transformative dishes. Oregon's rich agricultural land yields an abundance of food throughout the
- April 26, 2019
- By Jordan McCaw
Reviews
- By Vanessa Salvia
- ● September 21, 2018
It’s not hard to find at least one delicious restaurant wherever you are. But it is harder to find five eateries in the same town
- September 21, 2018
- By Vanessa Salvia
- By Barb Magee
- ● March 16, 2017
Welcome to Wednesday Rundown on The Local Dish. Every week we'll showcase food and drink events, classes, and festivals around Oregon. Follow this space for events happening soon in case
- March 16, 2017
- By Barb Magee
- By Barb Magee
- ● August 19, 2016
Authentic farm-to-table dining arrives at Scarpetta Restaurant in Ashland, Oregon. Chefs Petra Jung, Tony Travanty and Josh Dorcak source fresh and local.
- August 19, 2016
- By Barb Magee
- By Barb Magee
- ● January 27, 2016
With the increasing demand for transparency in our food systems, artisanal food hubs are sprouting up across the country to with food visionaries creating products that meet
- January 27, 2016
- By Barb Magee
- By Andrea Vorvick
- ● November 2, 2015
You can't resist a scoop or two of freshly-made, old-fashioned frozen goodness -- even during fall and winter. You may not know it, but the
- November 2, 2015
- By Andrea Vorvick
- By Barb Magee
- ● November 5, 2014
Sitting in the midst of the urban community that is Medford, Oregon, Dunbar Farms and Apiary is a grand experiment on a scale not seen in the
- November 5, 2014
- By Barb Magee
Ashland Restaurants Embrace Local Farms
Jordan McCaw 4/26/2019
Ashland restaurants step forward every day to craft local, fresh ingredients into transformative dishes. Oregon’s rich agricultural land yields an abundance of food throughout the year that provides creative fodder
Marché Stands Out With Five Farm to Table Eateries
Vanessa Salvia 9/21/2018
It’s not hard to find at least one delicious restaurant wherever you are. But it is harder to find five eateries in the same town run by the same people,
Winemaker Dinners at Lorella, Larks, and Capers, and More Oregon Food Events
Barb Magee 3/16/2017
Welcome to Wednesday Rundown on The Local Dish. Every week we’ll showcase food and drink events, classes, and festivals around Oregon. Follow this space for events happening soon in case reservations are needed. Scroll down
Scarpetta Chefs Raise the Bar on Farm-to-Table
Barb Magee 8/19/2016
Authentic farm-to-table dining arrives at Scarpetta Restaurant in Ashland, Oregon. Chefs Petra Jung, Tony Travanty and Josh Dorcak source fresh and local.
Raw Reigns Supreme at JEM
Barb Magee 1/27/2016
With the increasing demand for transparency in our food systems, artisanal food hubs are sprouting up across the country to with food visionaries creating products that meet that need. As it happens, Bend,
Pies ala Mode with Local Scoops
Andrea Vorvick 11/2/2015
You can’t resist a scoop or two of freshly-made, old-fashioned frozen goodness — even during fall and winter. You may not know it, but the Rose City has a variety
Growing Garbanzos at Dunbar Farms
Barb Magee 11/5/2014
Sitting in the midst of the urban community that is Medford, Oregon, Dunbar Farms and Apiary is a grand experiment on a scale not seen in the Rogue Valley for decades. It
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