Northern Oregon lays claim to some of the best u-pick farms in the Pacific Northwest.
- June 3, 2022
- by Kendra Ackerman
Feature Stories
From food cart to popular diner, Eugene's Cornbread Cafe is serving plant-based menu for the times.
- May 6, 2022
- by Jackie Varriano
Organic, sustainably grown farm products are highly prized by Ashland chefs and restaurateurs as local food continues to evolve.
- April 14, 2022
- by Jordan McCaw
Family-owned business cultivates value-added lineup of Greek and Italian varietals.
- March 2, 2022
- by Barb Magee
Plus, Morning Glory Cafe reopens under new owners and a bakery adds new custom order options
- April 26, 2021
- by Kendra Ackerman
Plus, the farmers market relocation, a second brewery tasting room and rooftop tacos
- March 29, 2021
- by Kendra Ackerman
Creo, Woodblock, Moonstruck and Saint Cupcake are sweet shops where a chocolate fix doesn't require a computer form.
- February 6, 2021
- by Andrea Vorvick
Jam producers like Pennington Farms, 3 Little Figs and Mt. Hope Farms excel at sweet treats in a jar.
- January 6, 2021
- by Barb Magee
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