Food Artisans

Get The Bitter(s) Truth from Oregon’s Upstart Alchemists

Get The Bitter(s) Truth from Oregon’s Upstart Alchemists

Bitters have a history as digestif and cocktail element dating back to the 1800’s. They have been gaining appeal among upstart alchemists across the country. Oregon boasts three who are… See More

Drinking Vinegars Are Redefining Cocktails

Drinking Vinegars Are Redefining Cocktails

With a nod to culinary history, these food artisans are redefining the cocktail with their Oregon shrubs, a modern take on “drinking vinegars”.

Double Taps Tasting Room Opens in Grants Pass, OR

Double Taps Tasting Room Opens in Grants Pass, OR

It may not be a secret any longer around the Rogue Valley that Crescendo Organic Spirits has created four liqueurs best enjoyed either as an aperitif or in cocktails. Tap… See More

14th Annual Oregon Cheese Festival

14th Annual Oregon Cheese Festival

The upcoming 14th Annual Oregon Cheese Festival will harken back to the traditional flavors and the food-drink pairings we’ve grown to love, as well as educate attendees what sets each apart… See More

Good Food Awards Find Gold in Oregon Artisans

Good Food Awards Find Gold in Oregon Artisans

Held in January of each year, the Good Food Awards seeks out the best small companies across the United States that are devoted to both craftsmanship and sustainability. Unlike other… See More

4 Best Local Markets in Eugene

4 Best Local Markets in Eugene

Three year round retail markets and one holiday market are easy and convenient places to shop for local food. Here are 4 favorite locals in Eugene.

Bare Bones Takes Kettle Success to Midwest

The trend is broth-drinking is on the rise and companies are jumping in to meet the consumer demand. Known as a healing ingredient in the daily diet, strong bones are sure to follow.

Pasta Gardner Teams Up With Local Farmers

He didn’t have a nonna, but a cooking stint in Italy gave Chef Jeff Gardner the credentials to launch his pasta company.