Chefs

Oregon Grabs 18 Nominations for 2018 James Beard Awards

The James Beard foundation announced the nominees for their 2018 awards, named after Portland’s own culinary pioneer. James Beard is renowned as America’s first foodie, helming numerous cookbooks, television shows and other… See More

Southern Oregon Chefs Hit Pop-up Success

Southern Oregon chefs are opening pop-ups across the Rogue Valley with menus that display their creative genius. MÄS, The Farm Kitchen and Over Easy are giving diners an intimate view of what it means when chefs ask for more from themselves and their guests.

2017 Top Chefs of Oregon Fire Up Farm to Table

Chefs, farmers, food artisans, breadmakers and other dreamers are crafting a healthier, sustainable food system in Oregon with each passing season. Throughout the year competitions pop up to give Oregon top… See More

Chefs Reveal Their Favorite Oregon Truffle Pairings

From extravagant to budget friendly, Oregon chefs reveal favorite ingredients to pair with the state’s foraged prize…truffles.

Top Chefs of Ashland, Where Are They Now?

Ashland, Oregon is known as a small city with a “great food” reputation. Here’s an update on the unsung heroes producing stellar plates at the back of the house: The Chefs.

Party Downtown Dishes Are Saving The Future

Long a bastion of  rugged individualism portrayed in the growth of local farms, Eugene, Oregon has also been a serious player on the organic restaurant stage. New-ish to the party is Party… See More

Cook-Ahead Tips From Chef Kristen

Personal chef, Kristen Lyon, has a knack for surrounding herself on a daily basis with her passion…whole foods that look like a rainbow just landed on her kitchen counter. Most days… See More

Chef Samin Nosrat: Taught by the Best

I first met Chef Samin Nosrat at her popup Tartine Afterhours dinner at Tartine Bakery and Café in San Francisco’s Mission district. Once a month, the family style dinners –… See More