Southern Oregon chefs are opening pop-ups across the Rogue Valley with menus that display their creative genius. MÄS, The Farm Kitchen and Over Easy are giving diners an intimate view of what it means when chefs ask for more from themselves and their guests.
From extravagant to budget friendly, Oregon chefs reveal favorite ingredients to pair with the state’s foraged prize…truffles.
Ashland, Oregon is known as a small city with a “great food” reputation. Here’s an update on the unsung heroes producing stellar plates at the back of the house: The Chefs.