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After seven years, regulars to the Feast Portland food festival know how many food and beverage experiences they can pack into the four-day festival. But
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- By Barb Magee
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Southern Oregon chefs are opening pop-ups across the Rogue Valley with menus that display their creative genius. MÄS, The Farm Kitchen and Over Easy are
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- By Barb Magee
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- ● November 10, 2017
Chefs, farmers, food artisans, breadmakers and other dreamers are crafting a healthier, sustainable food system in Oregon with each passing season. Throughout the year competitions
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From extravagant to budget friendly, Oregon chefs reveal favorite ingredients to pair with the state's foraged prize...truffles.
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Ashland, Oregon is known as a small city with a "great food" reputation. Here's an update on the unsung heroes producing stellar plates at the
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Long a bastion of rugged individualism portrayed in the growth of local farms, Eugene, Oregon has also been a serious player on the organic restaurant stage. New-ish
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It may be a simple case of dueling pies in Ashland, Oregon, but the night and day contestants ring the dining bell just around the corner from each other. With
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Neuman Hotel Group’s Amazing Kitchen Kings
Maureen Battistella 6/26/2019
There’s a trio of restaurants here in the Rogue Valley that hold the highest standards for fine fare and outstanding wines. Larks Kitchen & Cocktails in Medford, Luna Café &
Feast Portland Presents 4-Day Food and Drink Festival
Barb Magee 7/30/2018
After seven years, regulars to the Feast Portland food festival know how many food and beverage experiences they can pack into the four-day festival. But newcomers to the event, held
Southern Oregon Chefs Hit Pop-up Success
Barb Magee 2/17/2018
Southern Oregon chefs are opening pop-ups across the Rogue Valley with menus that display their creative genius. MÄS, The Farm Kitchen and Over Easy are giving diners an intimate view of what it means when chefs ask for more from themselves and their guests.
3 Oregon Top Chefs Firing Up Farm to Table
Barb Magee 11/10/2017
Chefs, farmers, food artisans, breadmakers and other dreamers are crafting a healthier, sustainable food system in Oregon with each passing season. Throughout the year competitions pop up to give Oregon top
Top Chefs Reveal Favorite Oregon Truffle Pairings
Sophia McDonald 1/20/2017
From extravagant to budget friendly, Oregon chefs reveal favorite ingredients to pair with the state’s foraged prize…truffles.
Top Chefs of Ashland, Where Are They Now?
Rebecca Scott 10/28/2016
Ashland, Oregon is known as a small city with a “great food” reputation. Here’s an update on the unsung heroes producing stellar plates at the back of the house: The Chefs.
Eugene’s Party Downtown Is Saving The Future
The Local Dish 9/5/2016
Long a bastion of rugged individualism portrayed in the growth of local farms, Eugene, Oregon has also been a serious player on the organic restaurant stage. New-ish to the party is Party
Ashland Chefs Raise the Bar on Pies
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It may be a simple case of dueling pies in Ashland, Oregon, but the night and day contestants ring the dining bell just around the corner from each other. With Pie+Vine, owned by restaurateur couple Chef
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