Feature Stories

Honeybees. No matter whether you love ’em or hate ’em, they are an endangered species these days.  Under fire from a

Three jam producers rise to the top with their artisanal, locally sourced fruit in jars with flavors like Strawberry Balsamic Pepper and Plenty Spicy Jalapeno.

Perhaps the Toasted Baguette and PB&J ice cream on the board at Salt and Straw, Portland’s much loved scoop shop,

The trend is broth-drinking is on the rise and companies are jumping in to meet the consumer demand. Known as a healing ingredient in the daily diet, strong bones are sure to follow.

He didn’t have a nonna, but a cooking stint in Italy gave Chef Jeff Gardner the credentials to launch his pasta company.

Liz Bretko leads a busy life of grinding her spices by bike and tending her organic farm-centric cafe in Grants Pass, Oregon. You just might catch her daughter, Be, creating in the kitchen.

Three home bakers from Southern Oregon have taken custom cakes to a new edible level. Their exquisite designs are prized year-round at weddings, special events and many a child’s birthday party around the region.