2017 Oregon Top Chefs Fire Up Farm to Table
Chefs, farmers, food artisans, breadmakers and other dreamers are crafting a healthier, sustainable food system in Oregon with each passing season. Throughout the year competitions pop up to give Oregon top… See More
Sustainable Sourcing at Buttercloud Bakery
At Buttercloud Bakery and Cafe eating in the clouds is one of those life experiences you just shouldn’t miss and their “butterpals” in Medford, Oregon know it’s a fine art. Co-owner and… See More
Top Coffee Roasters in Southern Oregon
Food trends come and go and it is no less true of coffee. From the 19th century “Folger’s coffee on every table” to the Starbuck’s cup-to-go, the long tail of coffee bean evolution looks like… See More
Wine Tasting Along the Sip 47
The Willamette Valley wine region (which includes the Yamhill County wineries) stretches roughly 9,000 square acres and is by far the state’s largest. It was the first place grapes were… See More
Oregon Craft Food Producers Form Collaboration Culture
Perhaps the Toasted Baguette and PB&J ice cream on the board at Salt and Straw, Portland’s much loved scoop shop, says it all. More people want to be part of a… See More
Belle Fiore Winery Soars With Wine, Food and Art
Belle Fiore Winery and Estate presents visitors with a holy trinity of French and Italian inspired wines, iconic architecture, and food pairings. Spectacular views all around.
Winemaker Dinners at Lorella, Larks, and Capers, and More Oregon Food Events
Welcome to Wednesday Rundown on The Local Dish. Every week we’ll showcase food and drink events, classes, and festivals around Oregon. Follow this space for events happening soon in case reservations are needed. Scroll down… See More
Chefs Reveal Their Favorite Oregon Truffle Pairings
From extravagant to budget friendly, Oregon chefs reveal favorite ingredients to pair with the state’s foraged prize…truffles.