Eat and Drink Features

The Local Dish Pumpkin Recipes Roundup

Have you been waiting in the pumpkin patch all night for some great recipe inspiration? The Local Dish team has been a fan of this bright orange squash for some time. We… See More

Cook These Six Recipes With Fresh Pumpkin

Most of us consider the humble pumpkin a fruit of limited use. It serves to let us know fall has arrived, piling up in mounds near the doors of the… See More

How to Make Pumpkin Ravioli

This is a cooking adventure worth a fall afternoon.

2017 Oregon Top Chefs Fire Up Farm to Table

2017 Oregon Top Chefs Fire Up Farm to Table

Chefs, farmers, food artisans, breadmakers and other dreamers are crafting a healthier, sustainable food system in Oregon with each passing season. Throughout the year competitions pop up to give Oregon top… See More

Sustainable Sourcing at Buttercloud Bakery

Sustainable Sourcing at Buttercloud Bakery

At Buttercloud Bakery and Cafe eating in the clouds is one of those life experiences you just shouldn’t miss and their “butterpals” in Medford, Oregon know it’s a fine art. Co-owner and… See More

Top Coffee Roasters in Southern Oregon

Food trends come and go and it is no less true of coffee. From the 19th century “Folger’s coffee on every table” to the Starbuck’s cup-to-go, the long tail of coffee bean evolution looks like… See More

Wine Tasting Along the Sip 47

The Willamette Valley wine region (which includes the Yamhill County wineries) stretches roughly 9,000 square acres and is by far the state’s largest. It was the first place grapes were… See More

Oregon Craft Food Producers Form Collaboration Culture

Perhaps the Toasted Baguette and PB&J ice cream on the board at Salt and Straw, Portland’s much loved scoop shop, says it all. More people want to be part of a… See More