Eat and Drink Features

Get The Bitter(s) Truth from Oregon’s Upstart Alchemists

Get The Bitter(s) Truth from Oregon’s Upstart Alchemists

Bitters have a history as digestif and cocktail element dating back to the 1800’s. They have been gaining appeal among upstart alchemists across the country. Oregon boasts three who are… See More

Drinking Vinegars Are Redefining Cocktails

Drinking Vinegars Are Redefining Cocktails

With a nod to culinary history, these food artisans are redefining the cocktail with their Oregon shrubs, a modern take on “drinking vinegars”.

Double Taps Tasting Room Opens in Grants Pass, OR

Double Taps Tasting Room Opens in Grants Pass, OR

It may not be a secret any longer around the Rogue Valley that Crescendo Organic Spirits has created four liqueurs best enjoyed either as an aperitif or in cocktails. Tap… See More

14th Annual Oregon Cheese Festival

14th Annual Oregon Cheese Festival

The upcoming 14th Annual Oregon Cheese Festival will harken back to the traditional flavors and the food-drink pairings we’ve grown to love, as well as educate attendees what sets each apart… See More

Good Food Awards Find Gold in Oregon Artisans

Good Food Awards Find Gold in Oregon Artisans

Held in January of each year, the Good Food Awards seeks out the best small companies across the United States that are devoted to both craftsmanship and sustainability. Unlike other… See More

Eugene Bakeries Turn Out Best Loved Temptations

Eugene Bakeries Turn Out Best Loved Temptations

If Eugene’s best bakeries have one thing in common, it is the french inspiration their respective owners drew from not only in naming their cafes, but in the skillful application… See More

Southern Oregon Chefs Hit Pop-up Success

Southern Oregon Chefs Hit Pop-up Success

Southern Oregon chefs are opening pop-ups across the Rogue Valley with menus that display their creative genius. MÄS, The Farm Kitchen and Over Easy are giving diners an intimate view of what it means when chefs ask for more from themselves and their guests.

Off the Beaten Path To Oregon’s Farmhouse Breweries

Off the Beaten Path To Oregon’s Farmhouse Breweries

Meet three of the best brewers in Yamhill County who are using local hops, yeast, fruit and water to produce craft farmhouse beers.