- By Tricia Drevets
- ● January 28, 2016
At a January 15 awards ceremony in San Francisco, the Good Food Awards recognized the food producers that are leading the way in creating a
- January 28, 2016
- By Tricia Drevets
Author
Tricia Drevets
- By Tricia Drevets
- ● December 4, 2015
Farm Spirit is Portland’s first all plant-based tasting menu restaurant, featuring locally grown food. Are there Michelin stars in their future?
- December 4, 2015
- By Tricia Drevets
- By Tricia Drevets
- ● March 1, 2015
“I believe food is your medicine,” says Elise Higley, who with her husband, Jeff, owns and operates Oshala Farm in Southern Oregon’s Applegate Valley. “Whatever you
- March 1, 2015
- By Tricia Drevets