Tricia Drevets, Author At The Local Dish

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Author

Tricia Drevets

bare bones broth

Bare Bones Takes Kettle Success to Midwest

07/13/2016
∙ by Tricia Drevets

farm pioneers

Southern Oregon’s Farm Dinner Pioneers

07/11/2016
∙ by Tricia Drevets

TerraSol Organics Sprouts a Growing Business

07/08/2016
∙ by Tricia Drevets

Southern Oregon Bakers Showcase Edible Art

04/21/2016
∙ by Tricia Drevets

The Inside Story On Ducks and Tarts At Greyback Farm

04/07/2016
∙ by Tricia Drevets

Why You Need to Eat at Portland’s Noble Rot

04/07/2016
∙ by Tricia Drevets

nectar creek mead

Nectar Creek Waggles its Way to Mead Awards

03/02/2016
∙ by Tricia Drevets

craft cider

5 Top Craft Cider Tasting Rooms

03/01/2016
∙ by Tricia Drevets

Oregon Artisans Reap Good Food Awards

01/28/2016
∙ by Tricia Drevets

Farm Spirit Chef Adam Aarons

The Farm Spirit of Locally Grown Food

12/04/2015
∙ by Tricia Drevets

oshala farm herb fields

Organic Herbs At The Heart of Oshala Farm

03/01/2015
∙ by Tricia Drevets

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