Bare Bones Takes Kettle Success to Midwest
The trend is broth-drinking is on the rise and companies are jumping in to meet the consumer demand. Known as a healing ingredient in the daily diet, strong bones are sure to follow.
13 Jul, 2016
11 Jul, 2016
Southern Oregon’s Farm Dinner Pioneers
Leaders of Oregon's farm-to-fork movement blazed the trail for the growth of artisanal hand-crafted food and wine. What are they doing now? Think salt, wine, and urban farming.
8 Jul, 2016
TerraSol Organics Sprouts a Growing Business
Big demand for nutrient-dense foods leads the charge for expansion to Applegate Valley. Acres of sprouts will be jazzing up more dinner salads in Southern and Central Oregon.
21 Apr, 2016
Southern Oregon Bakers Showcase Edible Art
Three home bakers from Southern Oregon have taken custom cakes to a new edible level. Their exquisite designs are prized year-round at weddings, special events and many a child's birthday party around the region.
7 Apr, 2016
The Inside Story On Ducks and Tarts At Greyback Farm
Artist and designista, Wendy Testu, heads from San Francisco to the family farm in Southern Oregon to deepen her connection to food and farming.
7 Apr, 2016
Why You Need to Eat at Portland’s Noble Rot
Catch the "eat local" wave at Noble Rot and Meriwether's in Portland, Oregon. Their rooftop and urban farms bring organic hyperlocal food to the dinner table.
2 Mar, 2016
Nectar Creek Waggles its Way to Mead Awards
Nectar Creek Mead reflects a passion for bees and single source honey that nets the company new distinction in the mead world.
1 Mar, 2016
5 Top Craft Cider Tasting Rooms
Already known for its craft beers, Central Oregon is well suited for hard cider breweries thanks to local heirloom apples.
28 Jan, 2016
Oregon Artisans Reap Good Food Awards
At a January 15 awards ceremony in San Francisco, the Good Food Awards recognized the food producers that are leading ....More
4 Dec, 2015
The Farm Spirit of Locally Grown Food
Farm Spirit is Portland’s first all plant-based tasting menu restaurant, featuring locally grown food. Are there Michelin stars in their future?
1 Mar, 2015
Organic Herbs At The Heart of Oshala Farm
“I believe food is your medicine,” says Elise Higley, who with her husband, Jeff, owns and operates Oshala Farm in Southern ....More