Tricia Drevets

About Tricia Drevets

Tricia Drevets is a freelance writer who frequently writes about gardening, natural foods, health and nutrition. She and her family live in beautiful Southern Oregon.
13 Jul, 2016

Bare Bones Takes Kettle Success to Midwest

By | Updated on January 29, 2020  07/13/2016 at 4:39am|

The trend is broth-drinking is on the rise and companies are jumping in to meet the consumer demand. Known as a healing ingredient in the daily diet, strong bones are sure to follow.
11 Jul, 2016

Southern Oregon’s Farm Dinner Pioneers

By | Updated on July 31, 2020  07/11/2016 at 10:44am|

Leaders of Oregon's farm-to-fork movement blazed the trail for the growth of artisanal hand-crafted food and wine. What are they doing now? Think salt, wine, and urban farming.
8 Jul, 2016

TerraSol Organics Sprouts a Growing Business

By | Updated on December 5, 2019  07/08/2016 at 4:35am|

Big demand for nutrient-dense foods leads the charge for expansion to Applegate Valley. Acres of sprouts will be jazzing up more dinner salads in Southern and Central Oregon.
21 Apr, 2016

Southern Oregon Bakers Showcase Edible Art

By | Updated on December 5, 2019  04/21/2016 at 4:15am|

Three home bakers from Southern Oregon have taken custom cakes to a new edible level. Their exquisite designs are prized year-round at weddings, special events and many a child's birthday party around the region.
1 Mar, 2016

5 Top Craft Cider Tasting Rooms

By | Updated on February 11, 2020  03/01/2016 at 4:01pm|

Already known for its craft beers, Central Oregon is well suited for hard cider breweries thanks to local heirloom apples.
4 Dec, 2015

The Farm Spirit of Locally Grown Food

By | Updated on December 7, 2019  12/04/2015 at 5:11pm|

Farm Spirit is Portland’s first all plant-based tasting menu restaurant, featuring locally grown food. Are there Michelin stars in their future?