- By Tricia Drevets
- ● July 13, 2016
The trend is broth-drinking is on the rise and companies are jumping in to meet the consumer demand. Known as a healing ingredient in the
- July 13, 2016
- By Tricia Drevets
Author
Tricia Drevets
- By Tricia Drevets
- ● July 11, 2016
Leaders of Oregon's farm-to-fork movement blazed the trail for the growth of artisanal hand-crafted food and wine. What are they doing now? Think salt, wine,
- July 11, 2016
- By Tricia Drevets
- By Tricia Drevets
- ● July 8, 2016
Big demand for nutrient-dense foods leads the charge for expansion to Applegate Valley. Acres of sprouts will be jazzing up more dinner salads in Southern
- July 8, 2016
- By Tricia Drevets
- By Tricia Drevets
- ● April 21, 2016
Three home bakers from Southern Oregon have taken custom cakes to a new edible level. Their exquisite designs are prized year-round at weddings, special events
- April 21, 2016
- By Tricia Drevets
- By Tricia Drevets
- ● April 7, 2016
Artist and designista, Wendy Testu, heads from San Francisco to the family farm in Southern Oregon to deepen her connection to food and farming.
- April 7, 2016
- By Tricia Drevets
- By Tricia Drevets
- ● April 7, 2016
Catch the "eat local" wave at Noble Rot and Meriwether's in Portland, Oregon. Their rooftop and urban farms bring organic hyperlocal food to the dinner
- April 7, 2016
- By Tricia Drevets
- By Tricia Drevets
- ● March 2, 2016
Nectar Creek Mead reflects a passion for bees and single source honey that nets the company new distinction in the mead world.
- March 2, 2016
- By Tricia Drevets
- By Tricia Drevets
- ● March 1, 2016
Already known for its craft beers, Central Oregon is well suited for hard cider breweries thanks to local heirloom apples.
- March 1, 2016
- By Tricia Drevets