The trend is broth-drinking is on the rise and companies are jumping in to meet the consumer demand. Known as a healing ingredient in the daily diet, strong bones are sure to follow.
Leaders of Oregon's farm-to-fork movement blazed the trail for the growth of artisanal hand-crafted food and wine. What are they doing now? Think salt, wine, and urban farming.
Big demand for nutrient-dense foods leads the charge for expansion to Applegate Valley. Acres of sprouts will be jazzing up more dinner salads in Southern and Central Oregon.
Three home bakers from Southern Oregon have taken custom cakes to a new edible level. Their exquisite designs are prized year-round at weddings, special events and many a child's birthday party around the region.
Artist and designista, Wendy Testu, heads from San Francisco to the family farm in Southern Oregon to deepen her connection to food and farming.
Catch the "eat local" wave at Noble Rot and Meriwether's in Portland, Oregon. Their rooftop and urban farms bring organic hyperlocal food to the dinner table.
Nectar Creek Mead reflects a passion for bees and single source honey that nets the company new distinction in the mead world.
Already known for its craft beers, Central Oregon is well suited for hard cider breweries thanks to local heirloom apples.
Farm Spirit is Portland’s first all plant-based tasting menu restaurant, featuring locally grown food. Are there Michelin stars in their future?