The Hood River Fruit Loop, covering about 35 miles of gorgeous country in the foothills of Mount Hood, is iconic ....More
Portland chefs, farmers and winemakers orchestrate the best of dinners in the field featuring locally grown food.
Belle Fiore Winery and Estate presents visitors with a holy trinity of French and Italian inspired wines, iconic architecture, and food pairings. Spectacular views all around.
Southern Oregon chefs are re-imagining their summer menus with local farm products, from tomatoes to peaches.
Grab a skewer and start stacking these refreshing summer appetizers using seasonal fruits and everyday Greek cheese. Don't forget the wine for washing it down.
Beer marketing expert, Ginger Johnson, drops by to share her top tips on why beer and chocolate are perfect partners, and more. Oregon beers are high on her list.
He didn't have a nonna, but a cooking stint in Italy gave Chef Jeff Gardner the credentials to launch his pasta company.
Meet brothers Andrew and Luke Doyle, land stewards-in-training. They are part of a three generation farming family led by their parents, Kit ....More