- By Michael Sarko
- ● December 14, 2014
The traditional foods of the Jewish winter festival of Hanukkah incorporate oil as a reference to the oil of the lamps of the ancient Temple
- December 14, 2014
- By Michael Sarko
Author
Michael Sarko
- By Michael Sarko
- ● May 12, 2014
Flickr: Sarah Braun With the warm, sunny months upon us, the season of flowers has arrived. While those colorful, sweet-smelling plants make lovely decorations and
- May 12, 2014
- By Michael Sarko
- By Michael Sarko
- ● May 9, 2014
Locally-sourced Washington greens. Photo by: Michael Sarko A bushel of greens walk into a salad bar. Each type of leaf takes its seat just left
- May 9, 2014
- By Michael Sarko
- By Michael Sarko
- ● April 8, 2014
Photo: Michael Sarko What's that on the corner of 6th and Pike? Is it a space ship? Some kind of experimental military vehicle? It couldn't possibly
- April 8, 2014
- By Michael Sarko
- By Michael Sarko
- ● December 20, 2013
The setting: Your home. The event: A dinner party. The problem: Fear of boring your guests with the same, old dishes. The solution: A little
- December 20, 2013
- By Michael Sarko
- By Michael Sarko
- ● April 25, 2013
There's an excellence and attention to detail in French cuisine that is unparalleled in the world of food. Everything from the fresh ingredients to the
- April 25, 2013
- By Michael Sarko
- By Michael Sarko
- ● April 8, 2013
Bonjour et bienvenue, hungry Seattleites. The fresh Spring air in the Emerald City is full of delicious scents, and many of them are coming from
- April 8, 2013
- By Michael Sarko
- By Michael Sarko
- ● February 25, 2013
Photo credit: Michael Sarko The noble Washington cherry. Sweet, firm and pleasant to the eye, it's one of the many natural bounties that make Washington
- February 25, 2013
- By Michael Sarko