Melissa Vogt

About Melissa Vogt

Melissa graduated with her Bachelor's in English in 2010 and her Master's in Rhetoric in 2014. She is currently working as a Local Food Correspondent for The Local Dish, a Food and Drink Correspondent for, a Production Assistant for Wine Country This Week, and a Food and Wine Pairing Specialist for Shadow Run Vineyards in Paso Robles. Melissa enjoys cooking, gardening, and exploring the Bay Area's local food and drink scene—wine tasting rooms, craft breweries, local restaurants, food festivals, and much more!