- By Julie Blakley
- ● September 9, 2017
Sip 47 in the Willamette Valley wine region (which includes the Yamhill County wineries) stretches roughly 9,000 square acres and is by far the state's
- September 9, 2017
- By Julie Blakley
Author
Julie Blakley
- By Julie Blakley
- ● March 25, 2013
Photo courtesy: flickr Travel and Leisure writes, “This [Portland Farmer’s Market] Saturday hot spot is the epicenter for Oregonian locavores…The regional spring and summer produce
- March 25, 2013
- By Julie Blakley
- By Julie Blakley
- ● March 6, 2013
When you tell people Portland, Oregon and Paris, France are a lot alike, you’ll probably get a few raised eyebrows. Sure, Portland doesn’t have the
- March 6, 2013
- By Julie Blakley
- By Julie Blakley
- ● November 15, 2012
While Napa Valley is still viewed as the Holy Grail of wine destinations for the majority of American wine lovers, the Willamette wineries have been
- November 15, 2012
- By Julie Blakley
- By Julie Blakley
- ● November 9, 2010
As a cook who rarely follows strict recipes and almost never measures my ingredients, the classes at Hipcooks Portland are right up my alley. Enthusiastic
- November 9, 2010
- By Julie Blakley
- By Julie Blakley
- ● October 20, 2010
Courtesy of Food Network and Apple Valley Country Store, here's a recipe for a popular, powerful pie, loaded up with Hood River apples. Prep Time:
- October 20, 2010
- By Julie Blakley
- By Julie Blakley
- ● September 20, 2010
Photo credit: stock Portland has been making headlines around the country for it’s cutting edge food scene (from food carts to sustainable sushi restaurants)—and lucky
- September 20, 2010
- By Julie Blakley
- By Julie Blakley
- ● July 9, 2010
Editor's note: This is the final post in a three-part series on Portland-area wine country. You can read about Yamill County here, and the Northern
- July 9, 2010
- By Julie Blakley