- By Jordan McCaw
- ● August 1, 2019
Southern Oregon and Spain share a similar latitude, making Tempranillo grapes the perfect choice among Applegate and Rogue Valley vintners. The final outcomes are softer and
- August 1, 2019
- By Jordan McCaw
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Jordan McCaw
- By Jordan McCaw
- ● April 26, 2019
Ashland restaurants step forward every day to craft local, fresh ingredients into transformative dishes. Oregon's rich agricultural land yields an abundance of food throughout the
- April 26, 2019
- By Jordan McCaw
- By Jordan McCaw
- ● January 7, 2019
In Southern Oregon it seems new wineries are springing up left and right, especially in 2017 when 44 new wineries alone opened in the region.
- January 7, 2019
- By Jordan McCaw
- By Jordan McCaw
- ● August 27, 2018
A desire to learn what makes quality cocktails is something Andy Card aspired to when he became co-owner of Oberon’s Restaurant and Bar in Ashland
- August 27, 2018
- By Jordan McCaw
- By Jordan McCaw
- ● July 27, 2018
The Bounty of Yamhill County is a culinary feat like no other. Pairing Willamette Valley chefs with local vintners and farms, its rated one of
- July 27, 2018
- By Jordan McCaw
- By Jordan McCaw
- ● July 9, 2018
More than anything we want to go back to our roots, to be local, harvest food straight from our backyards. Unfortunately these ideas are not
- July 9, 2018
- By Jordan McCaw
- By Jordan McCaw
- ● April 16, 2018
Oregon's 3rd wave food trucks are on a roll and food with a conscience is on the menu. Organic, local farm to table ingredients, zero
- April 16, 2018
- By Jordan McCaw
- By Jordan McCaw
- ● April 3, 2018
Al Silbowitz sits back on a black leather couch in his tasting room at Grizzly Peak Winery. Surrounding him are boxes of wine that seem
- April 3, 2018
- By Jordan McCaw