- By Jackie Varriano
- ● October 19, 2015
Take a pot of milk and heat. At a very specific temperature add in a bit of acid or rennet, stirring all the while. In
- October 19, 2015
- By Jackie Varriano
Author
Jackie Varriano
- By Jackie Varriano
- ● February 13, 2014
Photo credit: Jackie Varriano For 20 years, Eugene’s Doug Furlong was known as “The Ice Cream Man.” A food scientist by trade, Furlong helped to
- February 13, 2014
- By Jackie Varriano
- By Jackie Varriano
- ● August 15, 2013
During the summer months, farmer’s markets are the perfect place to find inspiration for dinner. I visited the Tuesday’s Lane County Farmers Market in downtown
- August 15, 2013
- By Jackie Varriano
- By Jackie Varriano
- ● December 4, 2012
From morning toast to late night sandwiches, the plethora of amazing Eugene bread bakers make it harder to reach for a slice of Wonder Bread
- December 4, 2012
- By Jackie Varriano
- By Jackie Varriano
- ● December 5, 2011
If you are looking to buy the perfect gift for a food-minded friend, there’s no better place to peruse than Eugene’s Holiday Market where the tagline reads
- December 5, 2011
- By Jackie Varriano
- By Jackie Varriano
- ● November 23, 2011
For the past 13 years, one constant has remained at Lane Community College’s Culinary Arts Program and his name is Chef Clive Wanstall. Named by the
- November 23, 2011
- By Jackie Varriano
- By Jackie Varriano
- ● November 3, 2011
Image: Jackie Varriano According to Stephen Sheehan, in the South the word delacata means “premium catfish.” However in Eugene, Delacata is the
- November 3, 2011
- By Jackie Varriano
- By Jackie Varriano
- ● October 7, 2011
Owners, Kristy Hammond, left, and Sheree Walters. Photo by: Jackie Varriano Every day aspiring chefs and restaurateurs are thinking small, opening food carts and stands
- October 7, 2011
- By Jackie Varriano