3 Best Ways to Drink Your Veggies
I know. You probably thought this post was going to be about smoothies or juicing, right? Well, we took a ....More
18 Aug, 2015
28 Jul, 2015
Why You Should Eat at Ashland’s Brickroom
Ask anyone what they like about Ashland, Oregon and "great food" is likely to be high on the list. That's because there's usually ....More
5 Jun, 2015
5 Easiest Herbs to Grow in Kitchen Gardens
There’s a reason why herb gardens are often called ‘kitchen’ gardens. Firstly, they can be grown right in your kitchen, ....More
18 Mar, 2015
Artisans Find a Home at Hatchery
If you're anything like me, you live by the golden rule that "variety is the spice of life". Sometimes the more ....More
2 Mar, 2015
1-2-3 Gluten-Free Baking
Have you found yourself forgoing those treasured sweet treats because of gluten intolerance? Have a special someone who wants a gluten-free birthday cake? ....More
27 Feb, 2015
Growing Food Brings Pocketbook Power
We could probably all agree that the proverbial grocery store provides the busy human with convenience, insatiable variety, and the ....More
24 Feb, 2015
Eating Clean the Fermented Way
If you've never heard the term lacto-fermentation, you're not alone. If you've eaten sauerkraut or pickles, then you've already been ....More
16 Feb, 2015
7 Best Ways to Eat Organic on a Budget
Hippocrates said it best, "Let Food Be Thy Medicine, and Medicine Be Thy Food." How can you translate this ancient ....More
12 Feb, 2015
An Iraq Vet’s “Clean Food” Journey
I'm pleased to welcome Mike Yost, guest contributor, and his tale of two foods to The Local Dish. Organics and ....More
5 Feb, 2015
Which Foods Are GMO?
Which foods are GMO and which aren't? It’s a question on the minds of many food shoppers these days and one that ....More
4 Feb, 2015
Growing Food, Not Lawn
With spring around the corner and seed catalogs in hand (I'm reading Baker Creek, Territorial Seed and Siskiyou Seeds!), my mind ....More
7 Jan, 2015
Portland’s 2015 Food Fest Begins
For locals and travelers alike, 2015 food festivals in Oregon are taking shape and the operative word is "rich" food...think ....More