- By Barb Magee
- ● August 19, 2016
Authentic farm-to-table dining arrives at Scarpetta Restaurant in Ashland, Oregon. Chefs Petra Jung, Tony Travanty and Josh Dorcak source fresh and local.
- August 19, 2016
- By Barb Magee
Author
Barb Magee
- By Barb Magee
- ● July 20, 2016
Rare Italian varietal lends distinction to Southern Oregon wine region.
- July 20, 2016
- By Barb Magee
- By Barb Magee
- ● May 24, 2016
Local ingredients feature prominently in this easy recipe for a hot from the oven mini-quiche appetizer.
- May 24, 2016
- By Barb Magee
- By Barb Magee
- ● May 6, 2016
Grab your designated driver for the Tour of 7. These wineries each boast their own bucolic settings, with outstanding vistas along the way.
- May 6, 2016
- By Barb Magee
- By Barb Magee
- ● May 2, 2016
Liz Bretko leads a busy life of grinding her spices by bike and tending her organic farm-centric cafe in Grants Pass, Oregon. You just might
- May 2, 2016
- By Barb Magee
- By Barb Magee
- ● March 16, 2016
It may be a simple case of dueling pies in Ashland, Oregon, but the night and day contestants ring the dining bell just around the corner from each other. With
- March 16, 2016
- By Barb Magee
- By Barb Magee
- ● March 2, 2016
Best known for their award winning restaurants in the Rogue Valley, Neuman Hotel Group is set to unveil its newest dining destination in June 2016. Following on the
- March 2, 2016
- By Barb Magee
- By Barb Magee
- ● February 27, 2016
Owners Nora LaBracca and Brian Witter have elevated the front of house with a high design and comfy feel for pre-seating lounging.
- February 27, 2016
- By Barb Magee