Cook-Ahead Tips From Chef Kristen
Personal chef and owner of Jefferson Farm Kitchen, Kristen Lyon, has a knack for surrounding herself on a daily basis ....More
23 Sep, 2015
3 Sep, 2015
Summer to Fall with Oregon Fruit
With holiday cooking on the horizon, and busy lives to fit it in, having a bit of convenience makes the ....More
24 Aug, 2015
The Best New Farmstead Cheese in Southern Oregon
Goat cheese, or chèvre, and cow's milk fromage blanc have enjoyed a real surge in popularity over the past few ....More
18 Aug, 2015
3 Best Ways to Drink Your Veggies
I know. You probably thought this post was going to be about smoothies or juicing, right? Well, we took a ....More
28 Jul, 2015
Why You Should Eat at Ashland’s Brickroom
Ask anyone what they like about Ashland, Oregon and "great food" is likely to be high on the list. That's because there's usually ....More
5 Jun, 2015
5 Easiest Herbs to Grow in Kitchen Gardens
There’s a reason why herb gardens are often called ‘kitchen’ gardens. Firstly, they can be grown right in your kitchen, ....More
18 Mar, 2015
Artisans Find a Home at Hatchery
If you're anything like me, you live by the golden rule that "variety is the spice of life". Sometimes the more ....More
2 Mar, 2015
1-2-3 Gluten-Free Baking
Have you found yourself forgoing those treasured sweet treats because of gluten intolerance? Have a special someone who wants a gluten-free birthday cake? ....More
27 Feb, 2015
Growing Food Brings Pocketbook Power
We could probably all agree that the proverbial grocery store provides the busy human with convenience, insatiable variety, and the ....More
24 Feb, 2015
Eating Clean the Fermented Way
If you've never heard the term lacto-fermentation, you're not alone. If you've eaten sauerkraut or pickles, then you've already been ....More
16 Feb, 2015
7 Best Ways to Eat Organic on a Budget
Hippocrates said it best, "Let Food Be Thy Medicine, and Medicine Be Thy Food." How can you translate this ancient ....More
12 Feb, 2015
An Iraq Vet’s “Clean Food” Journey
I'm pleased to welcome Mike Yost, guest contributor, and his tale of two foods to The Local Dish. Organics and ....More