About Barb Magee

Publisher of since 2008, Barb has been connecting consumers with forward thinking small businesses in the local food and drink sector. Her mission: raise the bar on food worth talking about!
22 Feb, 2016

Moms Love Ambrosia Natural Bakery

By | Updated on January 29, 2020  February 22, 2016|

For Sabrina Kate, ambrosia means organic, gluten-free, and vegan...a passion that came alive when she and her daughter experienced serious health issues ....More

27 Jan, 2016

Raw Reigns Supreme at JEM

By | Updated on December 7, 2019  January 27, 2016|

With the increasing demand for transparency in our food systems, artisanal food hubs are sprouting up across the country to with ....More

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