Three year round retail markets and one holiday market are easy and convenient places to shop for local food. Here are 4 favorite locals in Eugene.
Check out these Eugene bakeries for show-stopping desserts for the holidays and special occasions.
Organic farms and artisan cheesemakers team up with Rogue Valley chefs to deliver peak flavor brunch.
Hood River Fruit Loop provides memories of fresh fruit, farms and wineries for local food lovers.
Combine one part chef with one part foodie-husband and you cook up a shop filled with local and global artisanal food gems.
Fry Family Farm launched its food store and farmer hub in Medford Oregon in August 2016. Shoppers will find locally grown organic produce and artisanal products, some made in-house by their kitchen team.
Authentic farm-to-table dining arrives at Scarpetta Restaurant in Ashland, Oregon. Chefs Petra Jung, Tony Travanty and Josh Dorcak source fresh and local.
Rare Italian varietal lends distinction to Southern Oregon wine region.
Local ingredients feature prominently in this easy recipe for a hot from the oven mini-quiche appetizer.
Grab your designated driver for the Tour of 7. These wineries each boast their own bucolic settings, with outstanding vistas along the way.
Liz Bretko leads a busy life of grinding her spices by bike and tending her organic farm-centric cafe in Grants Pass, Oregon. You just might catch her daughter, Be, creating in the kitchen.