naturelover

About Barb Magee

Publisher of thelocaldish.com since 2008, Barb has been connecting consumers with forward thinking small businesses in the local food and drink sector. Her mission: raise the bar on food worth talking about!
17 Feb, 2018

Southern Oregon Chefs Hit Pop-up Success

By | Updated on December 13, 2019  February 17, 2018|

Southern Oregon chefs are opening pop-ups across the Rogue Valley with menus that display their creative genius. MÄS, The Farm Kitchen and Over Easy are giving diners an intimate view of what it means when chefs ask for more from themselves and their guests.

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