Farm-to-Table at Ashland’s Coquina Restaurant
Located in the bustling midst of Ashland’s trendy Railroad District, Coquina Restaurant is the new kid on the block taking ....More
20 Jan, 2019
4 Jun, 2014
Dishing Up Exotic Mushrooms All Year
Louis Jeandin giving a quick cooking lesson. Photo: Cheri Hammons Ever since Louis “Mushroom Man” Jeandin, owner of ....More
29 Oct, 2013
Thompson Creek Organics is a Family Affair
It sure is cozy this time of year. The warmth of a steaming mug of cider in your hands is ....More
22 Oct, 2013
Tea Blends on a DIY Budget
What’s better than a fragrant, steaming hot cup of tea on a chilly winter day? How about knowing that you ....More
8 Apr, 2013
Rogue Valley Farmers Bring Back the Past
Tyson Fehrman and Jonny Steiger of By George Farm pose with one of their happy dairy cows The ....More
22 Dec, 2012
From Farm to School in Rogue Valley
There are some very lucky schools with healthy students in Southern Oregon thanks to The Rogue Valley Farm to School program. ....More
14 Oct, 2012
Olives: Rogue Valley’s Newest Crop?
The agriculturally rich Rogue Valley has its fair share of flavors. From pears to wine grapes, this luscious area seems ....More
20 Oct, 2011
Rogue Meats: Travis Ellis’s Quality Cuts
Travis Ellis knows meat. A seasoned bow hunter with some impressive trophies, he got his start in the butcher business by ....More
12 Sep, 2011
Rogue Valley’s Next Generation of Farmers
The next generation of family farms is moving onto the Rogue Valley local food scene with waves of inspiration. We ....More
19 Jul, 2011
The Pie-A-Day Giveaway Turns 100!
Homemade Triple Berry Pie. If there’s one thing Karen Amarotico is, it’s thankful. A dedicated giver with a ....More