- By Cheri Hammons
- ● January 20, 2019
Located in the bustling midst of Ashland’s trendy Railroad District, Coquina Restaurant is the new kid on the block taking Ashland’s fine dining scene up
- January 20, 2019
- By Cheri Hammons
Author
Cheri Hammons
- By Cheri Hammons
- ● June 4, 2014
Louis Jeandin giving a quick cooking lesson. Photo: Cheri Hammons Ever since Louis “Mushroom Man” Jeandin, owner of Mushrooms All Year, was knee-high, he’s been
- June 4, 2014
- By Cheri Hammons
- By Cheri Hammons
- ● October 29, 2013
It sure is cozy this time of year. The warmth of a steaming mug of cider in your hands is something that will cap a
- October 29, 2013
- By Cheri Hammons
- By Cheri Hammons
- ● October 22, 2013
What’s better than a fragrant, steaming hot cup of tea on a chilly winter day? How about knowing that you created the blend yourself? That’s
- October 22, 2013
- By Cheri Hammons
- By Cheri Hammons
- ● April 8, 2013
Tyson Fehrman and Jonny Steiger of By George Farm pose with one of their happy dairy cows The new generation of Rogue Valley farmers are
- April 8, 2013
- By Cheri Hammons
- By Cheri Hammons
- ● December 22, 2012
There are some very lucky schools with healthy students in Southern Oregon thanks to The Rogue Valley Farm to School program. By connecting local growers with
- December 22, 2012
- By Cheri Hammons
- By Cheri Hammons
- ● October 14, 2012
The agriculturally rich Rogue Valley has its fair share of flavors. From pears to wine grapes, this luscious area seems to be able to support
- October 14, 2012
- By Cheri Hammons
- By Cheri Hammons
- ● October 20, 2011
Travis Ellis knows meat. A seasoned bow hunter with some impressive trophies, he got his start in the butcher business by working in and managing chain
- October 20, 2011
- By Cheri Hammons