I know. You probably thought this post was going to be about smoothies or juicing, right? Well, we took a left turn with Beet Week towards summer cocktails. They’re getting a lot of attention and creative juice from mixologists who are looking to raise the bar, so to speak.
Chefs are no longer the only culinarians taking full advantage of their local bounty. Front of house is now queuing up crafty combos by pairing local seasonal produce with favorite spirits like tequila and vodka. But food bloggers and home cooks are also teaching a lesson or two from the mixology world. Here are 3 ways to drink your veggies….from some pretty crafty writers.
Shrubs are all the rage these days as cooks experiment with vinegar-based food and drinks. With a little advanced preparation of a basic beet shrub, you can stir up this doubly-healthy cocktail on a moment’s notice. Beet Balsamic Shrub Cocktail via With Food + Love (guest posted by Ashley of LocalHaven.com)
Heather Christo’s Tequila. Beet and Orange Cocktail is a smooth, sweet riff on the refreshing Tequila Sunrise, originally created in the 1930’s in Arizona and modernized by California bartenders in the 1970’s. Imbibe on her 21st century version! HeatherChristo.com
We loved the story behind the creation of this herbacious Rosemary Beet Margarita as much as the end result. Darcie Maranich (with hubby Jeff playing wordsmith) really brought it with a south of the border blend of sweet, earthy, and (more than one) boozy ingredients. Rosemary Beet Margarita from Darcie at SuchtheSpot.com