Day: November 3, 2020

Ghost Kitchens Give New Life to Food Industry

Ghost Kitchens Give New Life to Food Industry ghost kitchens

As COVID-19 swept across Portland, Oregon and beyond, small business closures and home isolation measures kept untold restaurants from providing their signature services. As of late, food industry owners have started to dabble in “ghost kitchens” as a survival path. Established strictly for delivery-only food service, these commissaries allow businesses to keep their iconic dishes […]