Day: April 8, 2013

Bonjour et bienvenue, hungry Seattleites. The fresh Spring air in the Emerald City is full of delicious scents, and many of them are coming from the city’s amazing patisseries. French baked goods are legendary in every corner of the world, and with good reason. No one does flaky crust, fluffy centers, and flavorful sweets quite […]

The new generation of  Rogue Valley farmers are taking things back to the old-school, farming their land more like their grandparent’s generation while keeping a focus on educating the public. Shantrin Lininger of Fusion Farm grew up in her family’s gardens. Now she works the soil on her own micro-mini plots, motivated by the importance […]

Sausage is incredibly versatile, which is one the reasons we love it. Grill it up on its own and toss it on a toasted bun, crumble and layer it on pizza, bake it into a lasagna, serve it with eggs, add it to meatloaf or burgers…the possibilities are endlessly tasty. And with these three Seattle […]