Follow-the-Bee story in Detroit.
Day: December 4, 2012
From morning toast to late night sandwiches, the plethora of amazing Eugene bread bakers make it harder to reach for a slice of Wonder Bread when craving a carb fix. Walk into any of the following bakeries with the warm smell of yeast in the air, and piles of fresh-baked bread – and the hardest […]
Eating locally is good for us, good for the people who produce it, and good for the environment. Finding local food when I lived in sunny Los Angeles wasn’t too difficult. I went to my neighborhood farmers market every week and bought produce and dairy from farms that were less than 300 miles away. During […]