Day: July 14, 2010

Reviving Snout-to-Tail Cooking in Berkeley

Reviving Snout-to-Tail Cooking in Berkeley

“Snout to tail, root to shoot”: that’s the rallying cry at Revival Bar + Kitchen in Berkeley, and with dishes like carrot-top pesto, the Mixed Pig Plate, and the emphatically quoted “basket of bread” (crispy lamb sweetbreads served with bread-and-butter pickles), Revival is revved up to bring back classic cooking – and to revive downtown […]