Perched on a bluff with a commanding view of the North Umpqua River, Steamboat Inn offers beautiful accommodations, fine dining, local wines, exquisite gardens, and genuine hospitality. The restaurant guests have an expansive Oregon-focused wine and mixology program to choose from, including more than 200 wines from 40 Oregon wineries, and spirits, beers, and cider from Pacific Northwest craft producers. Seasonal hours Mother’s Day Weekend thru Halloween: Open to the public 7 days a week Breakfast and lunch: daily 8:00am-5:00pm Dinner: 5:30pm – 8:00pm Winemaker Dinners Each spring weekend we host special pairing dinners presented by our Executive chef and winemaker dinners featuring notable guest chefs paired with local Oregon wineries. Reservations open to the public. 3/14 – Chef Adam Ruplinger with Ruby 3/20 – Pairing Dinner 3/21 – Pairing Dinner 3/27 – Pairing Dinner 3/28 – Lion and Owl with Antiquum Farm 4/3 – Pairing Dinner with Newbergundian 4/4 – Chef Adam Ruplinger with Brandborg 4/10 – Chef Bryar Horn with Girardet Vineyards 4/11 – Pairing Dinner with Cooper Ridge 4/17 – Pairing Dinner with Abacela 4/18 – Party Downtown with Fossil & Fawn Closed 4/24-4/25 and 5/1-5/2 5/8 – Nick’s Italian Cafe with Yamhill Valley Vineyards 5/9 – Chef Adam Ruplinger with Dion 5/15 – Chef Jake Sewell with Reustle Prayer Rock Vineyards 5/16 – Chef Dustin Clark with RoxyAnn Vineyards

Looking for a new & fun experience? Enjoy food tastings with wine pairings at 5-6 restaurants in downtown Medford or Grants Pass. You’ll meet chefs, winemakers, beer makers and others at each establishment.  Tours run Wednesdays, Thursdays, Fridays and Saturdays. Must be 21+. If you have special requests or ideas, please ask! Visit our Grants Pass listing.

Located just a block off Main Street in the heart of downtown Ashland, Gil’s Taphouse sets a high quality standard in service of local craft beers, locally-sourced organic pub food, and a relaxing laid back atmosphere that includes a sunny patio, and a fire pit for cool weather. Did we say fun!? Co-owners Christian Senf and Aura Streett, Wyoming transplants in 2011, took a historic neighborhood cottage and came up with an eclectic open redesign that is all comfort and fun. The new vaulted ceiling, reclaimed bar, and myrtlewood floor lend a spacious pub vibe. As a flagship beer destination in Southern Oregon, the beer, wine, cider, meade, and Kombucha selections stand out, with the majority of their 23 rotating taps drawing from local and regional craft producers. Gil’s is a dedicated growler fill station and bottle shop that serves as the perfect portable answer to game nights at home and camping trips. Beer from smaller breweries, that can sometimes be overlooked, get special attention at Gil’s. The couple is also owners of Ruby’s, located right next door, which the couple opened to rave reviews around town as a much-needed organic cafe with outdoor seating. Guests at the taphouse are welcome to order from either menu and port food and drink between the two places, wherever seating is found. Gil’s comfort pub food has an international flair that locals and the college crowd flock to. Gil’s Taphouse is a preferred hangout for friend and neighbor meet ups. It’s why travelers will like it, too. With a commitment to sustainability, ingredients for their menu are sourced from local organic farms, such as Blue Fox Farm and Pennington Farms in the Applegate Valley, and Antonio’s in Talent.   Nachos Fresh corn tortilla chips smothered in a made-from-scratch cheese sauce, heaped with savory black beans, Mexican crème, Guacamole, pico de gallo, shredded cabbage, and fresh jalapeño slices. Chicken Cheesesteak Sandwich Slow roasted chicken on a hoagie roll, bell peppers, onions, cheese and mayo. Cubano Pork, ham, mojo sauce, pickles, Dijon mustard and swiss cheese. Gyro House blend of lamb or falafel and beef, pita, hummus tzatziki, feta, cabbage, onion, tomato and kalamata olives. Wings House prepared chicken wings with your choice of three sauces: Hosin BBQ, Classic Buffalo or Thai Peanut. Rice Bowl (chicken optional) Black rice, veggies, house cheese blend, savory black beans, sour crème, cabbage, fresh jalapeños