Resident-chef Kristopher Thornhill created this unusual stir-fry recipe using winter hardy butternut squash and leeks.
Meet three of the best brewers in Yamhill County who are using local hops, yeast, fruit and water to produce craft farmhouse beers.
Nothing in the display case at Springfield’s 100 Mile Bakery immediately tips you off to the fact that this place was born to serve.
Dave has been working with local producers since he started rockin’ the bistro! Join HDFFA and Rockin’ Dave’s Bistro & Backstage Lounge for Taste Local Thursdays. Rockin’ Daves is serving exciting specials featuring Central Oregon ingredients. For the complete series schedule and more info visit:
A four or five course Farm-to-Table meal featuring ingredients from producers within a 100 mile radius of Abacela. Our own Chef Tina Hamilton will prepare the meal along with wine pairings. MENU – Fall Edition Coming soon! Make your reservations today!
The Medford Food Co-op turns 5 this year and you’re invited to the celebration party! Join us for music from Blades of Grass, a variety of family-friendly activities, and samples from some of our favorite food and beverage vendors.
What: The Wedge is a family and pet-friendly Farmers Market-style event, featuring cheese and foods/beverages that go well with it. Sample and purchase local, artisan cheese, specialty foods, beer, wine, and cider, take a class, snap a pic with our mascot, and try your hand at cheese wheel bowling! Children under 12 are admitted free…
Every year FEAST Portland gives food lovers a big bite, and more than a few sips, of Pacific Northwest flavors, from morning to night, over a long September weekend. With events like Brunch Village, Smoked! and Cocktail Crawl attendees quickly learn that pacing is key. One of the best ways, though, to sample Oregon’s finest purveyors of small batch handcrafted food companies, large…