From extravagant to budget friendly, Oregon chefs reveal favorite ingredients to pair with the state’s foraged prize…truffles.
Ashland, Oregon is known as a small city with a “great food” reputation. Here’s an update on the unsung heroes producing stellar plates at the back of the house: The Chefs.
Portland chefs, farmers and winemakers orchestrate the best of dinners in the field featuring locally grown food.
There’s more to life than chocolate, but not right now. — Author Unknown “I could give up chocolate but I’m not a quitter”. That certainly applies to these Rogue Valley chefs who test, play and create with it to the delight of their guests. Now in honor of the upcoming Oregon Chocolate Festival, we explore the endless opportunities of chocolate. Here, a few of the several accomplished chefs participating in the festivals’ dueling dessert competition reveal how they like to treat the bar, from forgiving ganache to memorable cakes…and more. Also participating this year is Chef Andrew Will from Public House Ashland. He is presenting a… See More