There’s a little known gem of unparalleled farmland within the city limits of Medford that boasts vineyards, fields of organic produce and heirloom grains, and the city’s only farm-fresh store. Even in the darkness of winter Dunbar Farms is vibrant and alive with a flurry of Friday night activity for food and wine enthusiasts.
The farm is a multi-generational, sustainable, century-old operation run by David Mostue and his mother, Emily Carpenter Mostue. Their farm-to-kitchen tradition continues during the winter months with estate-grown Rocky Knoll wine tasting and cooking class led resident-chef, Kristopher Thornhill.
This can be your ultimate relaxation at the end of a long work week. Here’s the recipe for his Sichuan Winter Squash Stir Fry.
Featured image: Courtesy Dunbar Farms