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Events for 3/26/2017

Ongoing

Gigantic Tap Takeover!

March 23 @ 6:00pm-March 26 @ 10:00pm
Loyal Legion, 705 SE 6th Ave
Portland,OR97214United States

Gigantic Tap Takeover weekend starts Thursday, March 23rd with the Gigantic Brewing Company gang at Loyal Legion with as many kegs as we can get our hands on. There will also be giveaways and Gigantic beer specials all weekend long.

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10:00am

2017 Hands-On Whiskey Making Classes

March 26 @ 10:00am-3:00pm
New Deal Distillery, 900 SE Salmon St
Portland,OR97214United States

LEARN HOW CRAFT WHISKEY IS MADE Our five-hour class offers a hands-on introduction to fermentation, distillation, and barrel-aging of a small-batch whiskey. Attendees will participate in every aspect of production as well as learn how various factors, such as grain choice, enzyme and yeast usage, distillation technique, and barrel aging affect the final whiskey product....Read More »

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10:30am

Kids Cooking Spring Break

March 26 @ 10:30am-March 28 @ 4:30pm
Provisions Market Hall, 296 E. Fifth Ave.
Eugene,OR97401

Your kids can experience getaway menus without leaving Eugene. These hands-on classes teach your budding chef fun recipes to make any staycation more delicious. Space is limited and these classes sell out, so don’t wait to register. 7-10 yrs, 10:30am-12:30pm 11-14 yrs, 2:30-4:30pm Sunday: Island Retreat Monday: South of the Border Tuesday: Happy Trails

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12:30pm

Fermentation Workshop: Spring Fruit/Veg

March 26 @ 12:30pm-2:00pm
Kenton Wellness Cooperative, 8315 N Denver Ave
Portland,OR97217United States

Want to learn how to make your own kimchi, kraut, and fermented fruits and veggies? Join us for our next Fermentation Workshop! We'll talk about the difference between pickling and fermenting and the benefits of eating fermented foods (besides being extra tasty). Then you'll have the opportunity to make a batch of seasonal ferments with...Read More »

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3:00pm

Spring Meat Cookery

March 26 @ 3:00pm-7:00pm
Old Salt Marketplace, 5027 NE 42nd Ave
Portland,OR97218United States

Join our head chef, Ben Meyer, as he teaches basic skills for Spring meat cookery. Get detailed tips and techniques for how to prepare several Spring classics, such as Leg of Lamb, Pork Rib loin roast, and Beef tri-tip roast. Class will focus on teaching the details that help you cook restaurant-quality food at home....Read More »

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$40 - $45

Get Cooking @ Sprout!

March 26 @ 3:00pm-5:00pm
Sprout! Regional Food Hub, 418 A Street
Springfield,OR97477United States

Crafting Tamales with La Granada Sunday, March 26 3:00-5:00 p.m. 418 A Street, Springfield, OR 97477 Get ready for a cooking adventure at Sprout! Regional Food Hub in Springfield. Our Get Cooking classes are taught by local chefs and emphasize fresh, local ingredients. Bring an apron and join the fun! Please wear closed-toe shoes. Space is limited and preregistration...Read More »

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7:00pm

Pacific Rain Launch Party

March 26 @ 7:00pm-March 27 @ 12:00am
Wonder Ballroom, 128 NE Russell St
Portland,OR97212United States

You're invited to attend the Ninkasi Brewing Company Pacific Rain Launch Party! Who: Ninkasi Brewing What: A party to celebrate our newest member of the flagship family, Pacific Rain Northwest Pale Ale. Music by Candy Apple Bleu & Goldfoot! Where: Wonder Ballroom in Portland, Oregon When: March 26, 2017 at 7PM. Get there EARLY as...Read More »

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