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Events for 3/17/2017


Saint Patrick’s Day at EastBurn!

March 17 @ 11:00am-March 18 @ 2:00am
EastBurn Public House, 1800 E Burnside St
Portland,OR97214United States

Get your green on and come join us at East Burn! The Guinness will be flowing and Mike will be making plenty of Corned Beef and Colcannon! Live music at 7pm with Na Rosai and ADDVerse Effects at 10pm! Featuring specialty whiskey flights, car bomb shot specials, green beer, the original snake bite beer cocktail...Read More »

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Feckin’s Second Annual Irish Craft Ale Festival

March 17 @ 12:00pm-March 19 @ 2:00am
Feckin Irish Brewing Co, 415 S McLoughlin Blvd
Oregon City,OR97045United States

The second annual Feckin Irish Craft Ale Festival will be featuring local craft brews with Northwest flavors and traditional Irish roots. The event highlights include- live music, Irish dancers, bagpipers, Irish bar food, and a plethora of local delicious beers. NO ADMISSION FEE! If you are interested in volunteering, you will receive a t-shirt, beer...Read More »

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St. Paddy’s Day Extravaganza! Noon to 1:30am! Bands & dancers!

March 17 @ 12:00pm-March 18 @ 1:30am
the O’Neill Pub, 6000 NE Glisan St
Portland,OR97213United States

Every Saint Patrick's Day we have a blowout party all day, hosting music and dancing from noon to 1:30am! $10 cover. All ages until 9pm. Sprygg St. James's Gate Kinvara Biddy on the Bench Stomptowners Bilgerats & Pyrettes Charlie Mopps and more TBA!

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McRea’s Sip O the Sea Tasting

March 17 @ 4:00pm-6:00pm
Corvallis Brewing Supply, 119 SW 4th St
Corvallis,OR97333United States

Each year on Valentine’s Day McRae brews an oyster stout that is perfectly aged by the time St. Patty’s rolls around. Ol' McRae throws whole oysters right in the mash tun for the perfect Valentine’s Day appetizer. Fast forward to St. Patrick’s day and this slightly salty, rich ’n’ robust Sip-o-the-Sea Stout is ready to...Read More »

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Cheese Tasting Tour of America

March 17 @ 5:30pm-7:00pm
Provisions Market Hall, 296 E. Fifth Ave.

Join our cheesemonger and resident specialty food expert Sam Rollins as he wraps up his series that explores the wonderful world of cheeses. This time, he will focus on up-and-coming artisanal American cheeses. There will be tasting, wine and beer pairing and a wealth of information about the cheesemaking process, methods and history.

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